lemonade77 Recipe Reviews (Pg. 1) - Allrecipes.com (187888454)

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Tasty Collard Greens

Reviewed: Oct. 21, 2012
This turned out so delicious. I used 3 bunches of collards with one whole smoked turkey leg. I only made 5 servings (using the recipe adjuster) which called for 3 cups of chicken stock, but I ended up using the entire 32-oz (4 cups) carton. After the greens were done cooking, I removed the turkey leg, let it cool and then shredded the meat and added it back to the greens. I also added a just a teaspoon or so of red pepper flakes. Other than that, I followed the instructions to the letter. Very, very good!
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5 users found this review helpful

Baked Ziti I

Reviewed: Oct. 21, 2012
This was delicious! It tasted better than any restaurant baked ziti that I've ever ordered. I cut the entire recipe in half using the recipe adjuster. Two things I did differently based on reviews - First, I made sure to put a thin layer of the meat sauce on the bottom of the pan before the first layer of ziti. Second, I covered the dish with foil for the first 25 min of baking, then uncovered it for the last 5 min. I used an 8x8 glass pan and all of the ingredients for my half-recipe fit perfectly. I think the provolone and sour cream make this really special, yummy, and gooey. I used Prego 3-Cheese sauce. A keeper!!
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6 users found this review helpful

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