This was delicious! It tasted better than any restaurant baked ziti that I've ever ordered. I cut the entire recipe in half using the recipe adjuster. Two things I did differently based on reviews - First, I made sure to put a thin layer of the meat sauce on the bottom of the pan before the first layer of ziti. Second, I covered the dish with foil for the first 25 min of baking, then uncovered it for the last 5 min. I used an 8x8 glass pan and all of the ingredients for my half-recipe fit perfectly. I think the provolone and sour cream make this really special, yummy, and gooey. I used Prego 3-Cheese sauce. A keeper!!
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This was delicious! It tasted better than any restaurant baked ziti that I've ever ordered. I...