Very enjoyable. I added chopped mushrooms, extra tomato and an avocado (excellent addition). You definitely need more water than it lists, so keep an eye on the quinoa (I had to add water a few times). I prepared it by adding the mushrooms and garlic 5 minutes or so before the quinoa would be finished, then a couple of minutes later adding the chickpeas and cumin, then adding the tomato. Then I would cook off the water (which the tomatoes would add to the dish). Once the extra water was cooked off I added the parsley. Add the avocado to your individual dish rather than the pot (because avocadoes don't store very well for leftovers). I also found the hoisin sauce perfected the dish.
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Very enjoyable. I added chopped mushrooms, extra tomato and an avocado (excellent addition). ...