OperaGhost Recipe Reviews (Pg. 1) - Allrecipes.com (187888226)

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Pumpkin Pasta

Reviewed: Mar. 19, 2013
Great starter recipe! I made it as-is because I was running late for work, but next time I'll add some roasted veggies and a little more spices. Thanks for the recipe!
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Delicious Apple Dumplings

Reviewed: Feb. 24, 2013
I've made these twice so far, they're wonderful! You can cut down the calories by using a non calorie sweetener, reduced fat rolls, and zero calorie flavored sparkling water.
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1 user found this review helpful

Apple Breakfast Bread

Reviewed: Feb. 22, 2013
This is a wonderful recipe! I used a mixture of white and wheat flour, replaced half the butter with applesauce, and added another 1/3c of applesauce.
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1 user found this review helpful

Adam's Apple Cake

Reviewed: Feb. 4, 2013
I followed the recipe exactly, and wasn't at all impressed. The taste was alright, but not good enough to try to work out the problems with the texture/dryness/sweetness.
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2 users found this review helpful

Albondigas Soup I

Reviewed: Feb. 4, 2013
I've been looking for this recipe for years! My grandma used to make it, and I never bothered to ask her what it was called.
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Cheesecake Bars

Reviewed: Jan. 18, 2013
These would have been amazing if I didn't accidentally add hazelnut extract instead of vanilla =(
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1 user found this review helpful

Apple Dip

Reviewed: Jan. 17, 2013
I love it! Have made it twice, once with lowfat cream cheese, it turned out amazing. The second time was with nonfat, it came out a little soupy, but still tasted great.
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Apple Yogurt Pancakes

Reviewed: Jan. 13, 2013
This recipe is a win! I substituted applesauce for 1/2 the oil, and added a little more cinnamon.
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Easy Granola Bars

Reviewed: Jan. 11, 2013
I wasn't a big fan of the sweetened condensed milk, it gave the bars a strange, sickly sweet flavor. May try making these again, substituting honey for some or all of the milk.
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Chewy Granola Bars

Reviewed: Jan. 3, 2013
Delicious, but tastes/looks just like a cookie to me.
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2-Step Creamy Chicken and Pasta

Reviewed: Dec. 28, 2012
Great starter recipe, just needs a few seasonings.
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Addictive Sesame Chicken

Reviewed: Dec. 27, 2012
Amazing recipe! I don't ever fry chicken in oil, so I omitted the corn starch from the marinade, and baked the chicken. Followed the sauce recipe exactly, but used about 3/4c sugar rather than 1c, because it was all I had. Will definitely be making this again!
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Shrimp and Asparagus

Reviewed: Dec. 26, 2012
It was a tiny bit bland, otherwise delicious!
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Quick Chicken Marsala

Reviewed: Dec. 7, 2012
Very tasty! I used only 1/2 cup marsala, and others did in the reviews. Chopped up some mushrooms, potatoes, and bell peppers to simmer with the chicken.
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Fruit Dip II

Reviewed: Dec. 7, 2012
My grandmother used to make this for me all the time, it's by far my favorite fruit dip. I've been trying to find a lower fat/calorie recipe that comes close, but no luck.
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Debdoozie's Blue Ribbon Chili

Reviewed: Dec. 4, 2012
I followed the recipe exactly, it was a little meaty for me. Added two more cans of beans, after that it was amazing!
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1 user found this review helpful

Chocolate Hazelnut Spread

Reviewed: Dec. 2, 2012
I used sugar free chocolate chips, and about 1,5 times as much as the recipe called for. It's SO much healthier than Nutella!
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Rigatoni Florentine

Reviewed: Nov. 26, 2012
This was great! I doubled the amount of sauce, but aside from that I followed the recipe.
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Eggplant -- Easy, Good and Tasty

Reviewed: Oct. 28, 2012
Great recipe! I didn't have permesan, so I used feta cheese.
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Best Spanish Rice

Reviewed: Oct. 18, 2012
I just made this recipe, and it's great! Closest I've ever gotten to getting rice to taste like my nana's.
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