I am making them as I type this and I think they're okay. I added lemon juice to the batter and 2T of sugar to try and get the batter to taste more like cheesecake...and it worked. I tried cooking them over "medium" heat but for me, it was too hot and so the first few got really dark before they cooked all the way through. I lowered the temperature and now they are coming out okay. As one rater stated, they don't rise - they are flat circles, which is odd for me. I made a lemon glaze to drizzle over the top and the flavor is quite nice - my VERY picky 14 year old really likes them although I'm having a tough time with their texture. Overall an okay recipe - unique and different, nice flavor but with a different texture...like flat, fried cheesecake.
Thanks for such a unique recipe!
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I am making them as I type this and I think they're okay. I added lemon juice to the batter...