Carolina Chick Recipe Reviews (Pg. 1) - Allrecipes.com (18788768)

cook's profile

Carolina Chick

Reviews

Menus

 
View All Reviews Learn more

Easy Peach Cobbler

Reviewed: Mar. 9, 2004
The cream cheese and cake mix make this recipe rich and delicious. I used two large can of peaches instead of fresh peaches. Also, I substituted brown sugar for white sugar. I blended the cream cheese, cake mix and butter with a pastry blender to make sure it was well blended. Also, I added 1/2 t. of nutmeg with the cinnamon. Very Yummy!
Was this review helpful? [ YES ]
50 users found this review helpful

Restaurant Style Chicken Nachos

Reviewed: Nov. 27, 2006
I made some changes to this recipe to make it faster and healthier based on some other peoples comments and our preferences(perhaps I don't have the right to review but I like my changes :). First, instead of sauteeing chicken and onions, I used a can of cooked chicken breast, drained and mixed with a packet of taco seasoning. Then in a pie plate I combined seasoned chicken, salsa, 1 can black beans (drained), 1 cup frozen corn, 1 can sliced black olives (drained) & 1/2 of green onions. Then I sprinkled shredded cheddar cheese, diced tomatos and remaining onions on top. I baked for 10 min and served with tortilla chips, sour cream and guacamole. This was a fun and easy Friday night dinner. I will definitely add this to our list of regulars!
Was this review helpful? [ YES ]
3 users found this review helpful

Feta Chicken Salad

Reviewed: Dec. 11, 2006
This ckn salad is deliciously different! The veggie colors look beautiful. I doubled this for a large group and served on crouissants. I added more mayo, a couple of teaspoons of garlic powder and used meditteraean seasoned feta. I will definitely make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Antipasto Pasta Salad

Reviewed: Dec. 11, 2006
Very yummy! Great hit at a potluck. I made a few changes based on what I had and personal taste--tri-color pasta; romano cheese (instead of asiago); sliced (not chopped black olives); grape tomatoes (halved); marinated artichokes (undrained). Also, I didn't have italian dressing mix so I used the artichoke marinade, garlic powder and italian seasoning and omitted the vinegar, parsley, oregano and oil.
Was this review helpful? [ YES ]
6 users found this review helpful

Cheese Cake Cups

Reviewed: Dec. 11, 2006
I love how easy this recipe is and still has great presentation! You can make ahead and chill. I served with sliced strawberries (bought frozen, then thawed) and caramel sauce and mini chocolate chips. Also, I made them in foil muffin cups. This is one of my faithful recipes for company and parties.
Was this review helpful? [ YES ]
3 users found this review helpful

Easy Herb Roasted Turkey

Reviewed: Mar. 22, 2007
Very flavorful! I combined the oil and herbs the night before. Also I used my hands to rub the herb mix under the skin and on top of the skin. I also used some bay leaves and garlic. I filled the cavity with lemons, whole garlic cloves, celery, onion and carrots. Instead of water, I used white wine in a roasting bag w/ a little bit of flour. The flavor and color was AMAZING! I've been using the leftovers in casseroles and it is quite tasty. Very easy for my 1st turkey! I got RAVE reviews! I'll make every turkey like this one!
Was this review helpful? [ YES ]
10 users found this review helpful

Crabbies

Reviewed: Mar. 22, 2007
My mother in law makes these every New Year's eve. I hate seafood but I love these! Very easy and makes a lot. Fool proof!
Was this review helpful? [ YES ]
0 users found this review helpful

Warm Apple Buttermilk Custard Pie

Reviewed: Mar. 22, 2007
This pie combined 2 of my husband's beloved desserts--apple pie and chess pie! This was delicious! I cut back the sugar and butter as others suggested. Kind of custard like. Will make again!
Was this review helpful? [ YES ]
1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Mar. 22, 2007
I will never buy jarred alfredo sauce again! The store bought stuff is bland and expensive. This recipe is the complete opposite! Its very cheap and wondeful. It's not like Olive Garden but it definitely works for homemade. I used lite butter, cream cheese, milk and cream and they came out fine. I used 1 c. fat free creamer and 1 c. milk. Also, the butter/cream cheese will blend better once the milk/creamer is added. I also used more parmesan and about 1 1/2 t. garlic powder and a little bit of italian seasoning. Mine wasn't too runny or too thick. I'll definitely add this to our regulars!
Was this review helpful? [ YES ]
1 user found this review helpful

Stuffed Shells I

Reviewed: Apr. 30, 2007
This was great! I made a few changes per some reviews I read and what I had on hand. I subbed ricotta cheese for cottage cheese; used dried herbs (about 1 t. of each) instead of fresh and used more mozz cheese. I also added a box of spinach, thawed and drained well to the cheese mixture. Also, I added about 1/4 t. nutmeg to compliment the ricotta. Per other reviews, I cooked the pasta a little less and put them in a cold bath after draining them. I may not do this next time because they were a little tough. Also, per other reviews, I covered w/foil for 20 min of baking and then uncovered for another 20 min. You definitely need a pan larger than 13x9 or 2 pans b/c it makes a lot. I'm thinking I will freeze half of the cheese mixture next time to make it again later (then I just have to cook shells, assemble and bake). It makes a ton for 2 people (we ate it for 4-5 days!!). Also, I didn't need to use a bag to pipe it into the shells as others suggested. It was pretty easy to use a spoon to fill the shells. I'm not usually into vegetarian meals but this one was very filling. This is better than my mom's version of stuffed shells (w/meat and bread crumbs!) b/c it is more saucy. Good for company!
Was this review helpful? [ YES ]
1 user found this review helpful

Buttermilk Honey Wheat Bread

Reviewed: Aug. 20, 2007
I'm just beginning to use my breadmaker and put this in just before church. I was a little concerned I would come home to a burnt mound but it came out beautifully. Everyone loved it! The buttermilk/honey/wheat combination was delicious! I will put this on my list of regulars!
Was this review helpful? [ YES ]
0 users found this review helpful

Mediterranean Chickpea Salad II

Reviewed: Aug. 24, 2007
This is a great summer salad. I made some changes per the reviews & my taste: balsamic vinegar, cilantro (instead of parsley), feta cheese, red onion, black olives. Marinating overnight is a good ide but not totally necessary. I like it over a bed of spinach or just plain. Thanks for the healthy, tasty salad!
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Grilled Chicken Teriyaki

Reviewed: Aug. 27, 2007
Perfect! Full of flavor and super easy! I added 1 t. of ginger. Served with chinese slaw. Oh, this could easily be frozen too. Great for summer time! Will definitely add to my regulars list.
Was this review helpful? [ YES ]
1 user found this review helpful

That Good Salad

Reviewed: Oct. 30, 2007
So tasty and easy! The flavors blend together very well. I use this salad for company and potlucks!
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Slow Cooker Ham

Reviewed: Mar. 24, 2008
Very flavorful and easy! I cut back the spices in half and flavors still came through very strong. I used an 8.5 fully cooked spiral ham on low for 4 hours. I'll use this as my easter ham in years to come b/c I can put it in before church and its ready when I come home. Everyone loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Sunday Dinner Rolls

Reviewed: Mar. 24, 2008
Easy and delicious! Great for company after church!
Was this review helpful? [ YES ]
1 user found this review helpful

Focaccia Bread

Reviewed: Apr. 1, 2008
Easy and awesome!
Was this review helpful? [ YES ]
0 users found this review helpful

Eggnog Cookies I

Reviewed: Dec. 3, 2008
Perfect cookies! I subbed brown sugar for white as someone has noted. It did take the full 20 min at 300 to bake. So soft and very tasty (not bland)! These cookies are so easy. Great way to use up the end of the eggnog. They will be a regular during the holidays with our family.
Was this review helpful? [ YES ]
0 users found this review helpful

Oven Roasted Red Potatoes

Reviewed: Jan. 20, 2009
Very easy and tasty! I would spray the pan with Pam before putting on the potatoes. I thought the oil would be enough but they stuck to the foil. This will be a regular side dish with meatloaf at our house.
Was this review helpful? [ YES ]
0 users found this review helpful

Crustless Cranberry Pie

Reviewed: Jan. 20, 2009
YUM! Easy and refreshingly different. My husband thought it was a little tart (maybe the struessal topping would help this) but I like desserts that aren't too sweet. I'll definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 64) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States