Carolina Chick Recipe Reviews (Pg. 1) - Allrecipes.com (18788768)

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Easy Peach Cobbler

Reviewed: Mar. 9, 2004
The cream cheese and cake mix make this recipe rich and delicious. I used two large can of peaches instead of fresh peaches. Also, I substituted brown sugar for white sugar. I blended the cream cheese, cake mix and butter with a pastry blender to make sure it was well blended. Also, I added 1/2 t. of nutmeg with the cinnamon. Very Yummy!
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51 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Nov. 17, 2006
I have attempted several fudge recipes (one of them just last night) with no success until this recipe! This fudge recipe truly is fool proof and fits in the size pan that it calls for. YEAH!
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1 user found this review helpful

Restaurant Style Chicken Nachos

Reviewed: Nov. 27, 2006
I made some changes to this recipe to make it faster and healthier based on some other peoples comments and our preferences(perhaps I don't have the right to review but I like my changes :). First, instead of sauteeing chicken and onions, I used a can of cooked chicken breast, drained and mixed with a packet of taco seasoning. Then in a pie plate I combined seasoned chicken, salsa, 1 can black beans (drained), 1 cup frozen corn, 1 can sliced black olives (drained) & 1/2 of green onions. Then I sprinkled shredded cheddar cheese, diced tomatos and remaining onions on top. I baked for 10 min and served with tortilla chips, sour cream and guacamole. This was a fun and easy Friday night dinner. I will definitely add this to our list of regulars!
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3 users found this review helpful

Feta Chicken Salad

Reviewed: Dec. 11, 2006
This ckn salad is deliciously different! The veggie colors look beautiful. I doubled this for a large group and served on crouissants. I added more mayo, a couple of teaspoons of garlic powder and used meditteraean seasoned feta. I will definitely make this again!
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Antipasto Pasta Salad

Reviewed: Dec. 11, 2006
Very yummy! Great hit at a potluck. I made a few changes based on what I had and personal taste--tri-color pasta; romano cheese (instead of asiago); sliced (not chopped black olives); grape tomatoes (halved); marinated artichokes (undrained). Also, I didn't have italian dressing mix so I used the artichoke marinade, garlic powder and italian seasoning and omitted the vinegar, parsley, oregano and oil.
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6 users found this review helpful

Cheese Cake Cups

Reviewed: Dec. 11, 2006
I love how easy this recipe is and still has great presentation! You can make ahead and chill. I served with sliced strawberries (bought frozen, then thawed) and caramel sauce and mini chocolate chips. Also, I made them in foil muffin cups. This is one of my faithful recipes for company and parties.
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3 users found this review helpful

Lasagna Alfredo

Reviewed: Mar. 22, 2007
YUM! A bit labor intentsive but worth it! I did follow the layering as directed. I used the Quick & Easy Alfredo Sauce (which I LOVE!!!!) from this site to save $$. Also, I subbed turkey for the chicken and added garlic powder and italian seasonings to the ricotta/spinach mixture. I had extra stuff so I actually made an extra small pan and froze it. I just pulled it out of the freezer this week (1 month later). It was a bit dry but more alfredo sauce cured that. I served this with a caesar salad and garlic bread. Good for company b/c can be made ahead.
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4 users found this review helpful

Cowboy Casserole

Reviewed: Mar. 22, 2007
Easy and tasty! I used pinto beans instead of baked beans b/c that's what I had on hand. I added 1 can diced tomatoes and more bbq sauce for flavor. I baked the biscuits separately and poured the mix over them to serve.
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Warm Apple Buttermilk Custard Pie

Reviewed: Mar. 22, 2007
This pie combined 2 of my husband's beloved desserts--apple pie and chess pie! This was delicious! I cut back the sugar and butter as others suggested. Kind of custard like. Will make again!
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Mar. 22, 2007
I will never buy jarred alfredo sauce again! The store bought stuff is bland and expensive. This recipe is the complete opposite! Its very cheap and wondeful. It's not like Olive Garden but it definitely works for homemade. I used lite butter, cream cheese, milk and cream and they came out fine. I used 1 c. fat free creamer and 1 c. milk. Also, the butter/cream cheese will blend better once the milk/creamer is added. I also used more parmesan and about 1 1/2 t. garlic powder and a little bit of italian seasoning. Mine wasn't too runny or too thick. I'll definitely add this to our regulars!
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Stuffed Shells I

Reviewed: Apr. 30, 2007
This was great! I made a few changes per some reviews I read and what I had on hand. I subbed ricotta cheese for cottage cheese; used dried herbs (about 1 t. of each) instead of fresh and used more mozz cheese. I also added a box of spinach, thawed and drained well to the cheese mixture. Also, I added about 1/4 t. nutmeg to compliment the ricotta. Per other reviews, I cooked the pasta a little less and put them in a cold bath after draining them. I may not do this next time because they were a little tough. Also, per other reviews, I covered w/foil for 20 min of baking and then uncovered for another 20 min. You definitely need a pan larger than 13x9 or 2 pans b/c it makes a lot. I'm thinking I will freeze half of the cheese mixture next time to make it again later (then I just have to cook shells, assemble and bake). It makes a ton for 2 people (we ate it for 4-5 days!!). Also, I didn't need to use a bag to pipe it into the shells as others suggested. It was pretty easy to use a spoon to fill the shells. I'm not usually into vegetarian meals but this one was very filling. This is better than my mom's version of stuffed shells (w/meat and bread crumbs!) b/c it is more saucy. Good for company!
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Buttermilk Honey Wheat Bread

Reviewed: Aug. 20, 2007
I'm just beginning to use my breadmaker and put this in just before church. I was a little concerned I would come home to a burnt mound but it came out beautifully. Everyone loved it! The buttermilk/honey/wheat combination was delicious! I will put this on my list of regulars!
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Mediterranean Chickpea Salad II

Reviewed: Aug. 24, 2007
This is a great summer salad. I made some changes per the reviews & my taste: balsamic vinegar, cilantro (instead of parsley), feta cheese, red onion, black olives. Marinating overnight is a good ide but not totally necessary. I like it over a bed of spinach or just plain. Thanks for the healthy, tasty salad!
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Easy Grilled Chicken Teriyaki

Reviewed: Aug. 27, 2007
Perfect! Full of flavor and super easy! I added 1 t. of ginger. Served with chinese slaw. Oh, this could easily be frozen too. Great for summer time! Will definitely add to my regulars list.
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1 user found this review helpful

That Good Salad

Reviewed: Oct. 30, 2007
So tasty and easy! The flavors blend together very well. I use this salad for company and potlucks!
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Easy Slow Cooker Ham

Reviewed: Mar. 24, 2008
Very flavorful and easy! I cut back the spices in half and flavors still came through very strong. I used an 8.5 fully cooked spiral ham on low for 4 hours. I'll use this as my easter ham in years to come b/c I can put it in before church and its ready when I come home. Everyone loved it!
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Sunday Dinner Rolls

Reviewed: Mar. 24, 2008
Easy and delicious! Great for company after church!
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1 user found this review helpful

Focaccia Bread

Reviewed: Apr. 1, 2008
Easy and awesome!
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Oven Roasted Red Potatoes

Reviewed: Jan. 20, 2009
Very easy and tasty! I would spray the pan with Pam before putting on the potatoes. I thought the oil would be enough but they stuck to the foil. This will be a regular side dish with meatloaf at our house.
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Crustless Cranberry Pie

Reviewed: Jan. 20, 2009
YUM! Easy and refreshingly different. My husband thought it was a little tart (maybe the struessal topping would help this) but I like desserts that aren't too sweet. I'll definitely make this again.
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