Carolina Chick Recipe Reviews (Pg. 3) - Allrecipes.com (18788768)

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Antipasto Pasta Salad

Reviewed: Dec. 11, 2006
Very yummy! Great hit at a potluck. I made a few changes based on what I had and personal taste--tri-color pasta; romano cheese (instead of asiago); sliced (not chopped black olives); grape tomatoes (halved); marinated artichokes (undrained). Also, I didn't have italian dressing mix so I used the artichoke marinade, garlic powder and italian seasoning and omitted the vinegar, parsley, oregano and oil.
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6 users found this review helpful

Feta Chicken Salad

Reviewed: Dec. 11, 2006
This ckn salad is deliciously different! The veggie colors look beautiful. I doubled this for a large group and served on crouissants. I added more mayo, a couple of teaspoons of garlic powder and used meditteraean seasoned feta. I will definitely make this again!
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California Chicken Spaghetti

Reviewed: Nov. 28, 2006
This is a great recipe for company! Very flavorful. I might use less cajun seasoning next time--it was a little spicy. I served with garlic bread and a caesar salad.
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Restaurant Style Chicken Nachos

Reviewed: Nov. 27, 2006
I made some changes to this recipe to make it faster and healthier based on some other peoples comments and our preferences(perhaps I don't have the right to review but I like my changes :). First, instead of sauteeing chicken and onions, I used a can of cooked chicken breast, drained and mixed with a packet of taco seasoning. Then in a pie plate I combined seasoned chicken, salsa, 1 can black beans (drained), 1 cup frozen corn, 1 can sliced black olives (drained) & 1/2 of green onions. Then I sprinkled shredded cheddar cheese, diced tomatos and remaining onions on top. I baked for 10 min and served with tortilla chips, sour cream and guacamole. This was a fun and easy Friday night dinner. I will definitely add this to our list of regulars!
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3 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Nov. 17, 2006
I have attempted several fudge recipes (one of them just last night) with no success until this recipe! This fudge recipe truly is fool proof and fits in the size pan that it calls for. YEAH!
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1 user found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Nov. 16, 2006
Well, this goes down as my first kitchen fire! The brown sugar/butter mixture boiled over onto my burner and actual flames came up. Wow! Nonetheless, this recipe came out okay, I think. It ended up making 2.5 pans but maybe I should have put more in each pan. The consistency still isn't firm (it was in the fridge overnight). But I have never been very successful with fudge making (that's why I picked one called "Easiest"). At any rate, most of my problems are user issues, not the recipe. I guess I'll stick with store-bought fudge!
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Cheesy Italian Tortellini

Reviewed: Nov. 15, 2006
We loved this yummy recipe! I made the following changes to suit our taste: used 1 1b. mild italian sausange (omitted ground beef), use 1 28 oz. jar spaghetti sauce (instead of marinara sauce), used sliced black olives instead of mushrooms, added 1/4 c. chopped green pepper, 1/2 c. chopped onion and 2 t. minced garlic. Also, I only cooked it for 3-4 hours on low. I may add more tortellini next time. It was a lot of sauce and meat. I served with garlic bread and caesar salad.
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2 users found this review helpful

Feta Cheese Foldovers

Reviewed: Nov. 15, 2006
I made this for a baby shower and it was a big hit! But I made several changes to give it more color and flavor, per other people's suggestions. I used garlic/herb feta cheese and added 2 T. chopped black olives, 1/2 c. toasted almond slices, 1/4 c. roasted red peppers, chopped and one more egg. Also, I used phyllo shells instead of the pastry dough. This was MUCH EASIER! I scooped 1 t. into each shell and baked at 350 for 5-8 min. The colorful ingredients made for a great presentation in the shells. I recommend buying 60 shells (4 boxes) for this recipe. Also, I made the feta mixture ahead of time and froze it. Then thawed overnight before baking and serving.
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274 users found this review helpful

Warm and Spicy Autumn Punch

Reviewed: Nov. 15, 2006
Great for fall parties! I used this at a baby shower and got many compliments. Basically this is a cider recipe. But the floating oranges make for a great presentation. Can easily be doubled for large groups. We had a party of 34 and this recipe served all well.
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1 user found this review helpful

Chicken Wing Dip

Reviewed: Nov. 2, 2006
I brought this to a singles party and it was a huge hit. It was very easy to assemble and used ordinary ingredients. I served it with tortilla chips. Also, I used light ingredients and it still tasted awesome. I will definitely add this to my list of favorites!
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Dijon Mashed Potatoes

Reviewed: Oct. 4, 2006
Very yummy twist on mashed potatoes! This recipe took 20 min start to finish and very little effort. It reminds me of potato salad with the mustard flavor. I froze some of this b/c it made a lot for just two people.
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6 users found this review helpful

BLT Dip

Reviewed: Sep. 13, 2006
The first time I made this there was too much mayo. Round two I made some adjustments: added 1 c. sour cream; substituted 1 can petite diced tomato (drained in colander well; instead of fresh tomato); added 2 green onions and 1/2 t. garlic powder. I let this chill for 2 hours and served with 1 loaf wheat bread toasted and cut into 4 triangles. This easily served a crowd of 20. It tasted just like the BLT sandwich I had been craving! This recipe went from one of my least favorites to one of my new favorites! YUM!!!
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Slow Cooker Beef Stroganoff I

Reviewed: Sep. 13, 2006
Best Beef Stroganoff Recipe EVER! The cream cheese does it! I don't usually like mushroom soup but it was great with this. I served with egg noodles, peas and rolls. Very Yummy!
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Raspberry Trifle

Reviewed: Sep. 13, 2006
This is an elegant dessert to bring to a party! I brought it to two baby showers and got rave reviews. Great presentation in a trifle bowl. I substituted cool whip topping for the heaving whipping cream and sugar--just too much work. The last time I made it I had to use strawberries and it was not as good. Also, this serves a lot of people.
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Super Hot Cereal Mix

Reviewed: Sep. 13, 2006
This is a great way to make a hot breakfast very INEXPENSIVE, very HEALTHY and very EASY. I double the recipe and we only eat 1/2 cup serving each morning so it lasts for 2 weeks. I mix it in a 2 gallon freezer bag. I've added walnuts and/or almonds to give it more texture. **Update, I recently started adding 3 t. cinnamon and 1 c. wheat germ to the double batch. Much more flavor and sticks with you longer.
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25 users found this review helpful

Easy Ice Cream Cake

Reviewed: Sep. 13, 2006
Great recipe to take when you forgot you needed a dessert!! I bought ingredients and assembled at work in a foil pan. Very easy and Very kid-friendly. I doubled the ice cream sandwiches to 24 (as noted in other reviews). Also, I used Reese's pieces crushed as the topping. In the future, I'll probably try the other topping suggestions in the other reviews.
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Chicken Pot Pie Soup

Reviewed: Sep. 13, 2006
YUMMY! Total comfort food!! Great for a rainy day or a good substitute for real chicken pot pie. I used canned chicken because I was in a hurry. Also, I served it with canned crescent rolls. Very fast prep!!
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1 user found this review helpful

Pumpkin Pie Cake I

Reviewed: Aug. 25, 2006
I found this recipe 4 years ago. Everyone loves it! I serve with carmel sauce and cool whip.
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 10, 2005
Very yummy! A regular at my house. Definitely comfort food for winter nights.
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Easy Peach Cobbler

Reviewed: Mar. 9, 2004
The cream cheese and cake mix make this recipe rich and delicious. I used two large can of peaches instead of fresh peaches. Also, I substituted brown sugar for white sugar. I blended the cream cheese, cake mix and butter with a pastry blender to make sure it was well blended. Also, I added 1/2 t. of nutmeg with the cinnamon. Very Yummy!
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52 users found this review helpful

Displaying results 41-60 (of 64) reviews
 
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