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Mexican Chicken Soup

Reviewed: Oct. 18, 2012
This was a very easy and hearty soup to make. I added canned corn and black beans and used seasoned tortilla strips (found in the salad dressing aisle) to give it a little more spice. I used a store bought rotisserie chicken to save time, but next time I will make my own chicken to help enhance the broth. It was very good and my husband and his friend loved it. I served it with cornbread and didn't have any leftovers! Great recipe...thank you!
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