Sheera Beth Recipe Reviews (Pg. 1) - Allrecipes.com (187886879)

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Sheera Beth

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Hot Artichoke and Spinach Dip II

Reviewed: Mar. 1, 2014
SO SO SO good! I typically add 50% more garlic and only 3/4 of the spinach and artichokes the recipe calls for (using 100% of both is just too much for me).... this is so good that each time I make it for a party it's gone within 20 min.. I've started doubling the recipe and those are gone in a flash too. I have to make a separate batch for me to have at home if I want to get any and I wind up eating it for breakfast! Perfection.
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Tomato-Cream Sauce for Pasta

Reviewed: Mar. 1, 2014
I've made this recipe 3 times exactly as called for and also using some other people's tips, I've put it in a food processor to smooth it out, I've left it chunky, I just don't like it. It's an odd consistency either way and the blend of seasonings just doesn't work for me. It's sweet with an odd spiciness, I'll have to keep looking..
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Ultimate Twice Baked Potatoes

Reviewed: Mar. 1, 2014
These are so addicting. I always follow the recipe exactly and they are perfect every time (ok I add a bit more bacon but who doesn't?!).. These have become a staple in my house, I cannot rave about them enough! .. I especially love to pair them with the Lobster Colorado recipe also on this site.
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Garlic Butter

Reviewed: Mar. 1, 2014
Delish! I made a double batch and we wound up using it on everything for days! I think I'll make some more and just keep it on hand.
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Lobster Colorado

Reviewed: Mar. 1, 2014
I made this for NYE and my boyfriend said it was the best thing he's ever eaten. Don't mess with the recipe, it's perfect! I cannot wait to make it again! SO SO SO good.
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Easy Vodka Sauce

Reviewed: Mar. 1, 2014
AMAZING! I never thought this recipe would be so simple! Tastes just as good as any restaurant. I made this exactly as the recipe instructed and my entire family loved it. I can't wait to make it again.
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Szechwan Shrimp

Reviewed: Mar. 1, 2014
This was FABULOUS! I used raw shrimp and sautéed them with the green onions and garlic for a couple minutes before adding the sauce. This was so simple and delicious- also reheats perfectly the following day for lunch. I will make this again (and again!)
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Juicy Roasted Chicken

Reviewed: Apr. 30, 2013
This was my first attempt at a roast chicken and it was so simple and it's AMAZING. I basted every 20 minutes and put a couple cloves of garlic in the cavity along with a small sliced onion in the bottom of the pan. It definitely takes longer than an hour and 15 minutes though, in total it was a little shy of 2 hours. I will definitely be making this again and again. My entire family loved it.
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