BillyRay Recipe Reviews (Pg. 1) - (187886845)

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Pork Marsala

Reviewed: Oct. 19, 2012
You use what you have in the cupboard if you can. But I use fresh ingredients if possible, and season the sauce with some sort of broth or stock or bouillon. Also, I find the meat is much tastier if I first marinate it for 30 - 60 minutes in wine, garlic, salt, Worcestershire, black pepper, and basil.
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