Rowehouse Recipe Reviews (Pg. 1) - (187886323)

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Snickerdoodles I

Reviewed: Oct. 19, 2012
This recipe is perfect and easy. I used butter and half a cup of brown sugar and one cup of white sugar. Instead of rolling the cookies in cinnamon and sugar, I sprinkled cinnamon on top of the balls of dough before I baked them. The cookies were moist and chewy and delicious. I could barely cool them before my kids ate them.
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