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Chocolate Chess Pie II

Reviewed: Dec. 23, 2014
Followed another reviewers instructions and it set perfectly. Reduce sugar to 1 cup; increase choc to 5 tablespoons. Mix all ingredients except eggs, cook over medium heat, stirring constantly. Beat eggs in separate bowl. Add heated mixture to eggs 1/2 cup at a time, stirring constantly. Should start to thicken immediately. Pour into pie crust. Bake 325 for 1 hr. Cool on wire rack. Store in refrigerator
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