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Macaron (French Macaroon)

Reviewed: Jul. 25, 2013
I have tried many versions of macarons, only with this single recipe I found successful and pleasing. Instead of just plain vanilla flavour, I dared to try and substitute 10 grams cocoa powder and 100 grams almond powder instead of 110 grams almond powder which ended with wonderful results. Also baking one tray at a time helped a lot; not a single one cracked in between baking times. I have planned to make this recipe much more times in the future.
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