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I'm 9 and has been baking since 3 ( only baking!) and has been somehow been drawn to a family gene of baking which goes down every other time. Don't think I can't bake 'cause I can. And I use most of my free time baking after school; don't think I don't...
Macaron (French Macaroon)
I have tried many versions of macarons, only with this single recipe I found successful and pleasing. Instead of just plain vanilla flavour, I dared to try and substitute 10 grams cocoa powder and 100 grams almond powder instead of 110 grams almond powder which ended with wonderful results. Also baking one tray at a time helped a lot; not a single one cracked in between baking times. I have planned to make this recipe much more times in the future.
10 users found this review helpful
Jul. 25, 2013