yngwie Recipe Reviews (Pg. 1) - Allrecipes.com (187885244)

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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 20, 2014
These cookies are awesome,I love them.I am making cookies for Christmas and was looking for ideas.I came across this recipe and I thought I would give it a try.I made one batch and tried one,and I thought they were great,and then I made another batch of them.I did what many people suggested to do by putting the cookies in the fridge for 15 minutes before baking,and they turned out perfect.
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New York Italian Pizza Dough

Reviewed: Oct. 20, 2012
I am so happy that I tried this recipe because I absolutely love it.I like to roll out the crust as thin as I can and then bake the pizza at 450 for 16 minutes.It will then slide off the baking sheet onto my granite counter top where I can cut it and let it cool for 5 minutes.I use cornmeal on bottom of the pizza and the crust tastes like you went out for pizza,just perfect.A good crust with a great chew.When I make this I have enough dough for 2 big 16 inch pizzas.Bake one and freeze the second crust in a round ball shape.When you`re ready to use the frozen crust just defrost and roll it out and it`s perfect.What a great find for me as I have been looking for a better pizza crust than the bread-like crust that I have been using for 25 years.I will never use another crust.Almost forgot to add that when I mix for 10 minutes in my mixer you need to add more flour because the mix is very wet and sticky.I pour it out on floured top and keep adding flour(about 1-1 and a half cups)until it gets so you can handle it and kneed it.
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