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Pollo Fajitas

Reviewed: Dec. 3, 2012
Muy autentico or not, this recipe really worked for this American family. It used ingredients that I usually have at home (had a lime -- rather old and small -- so I used that instead of a half lemon) and was tasty, healthful, inexpensive and didn't take all day or dirty every dish in my kitchen. The "participation" aspect, i.e. getting to "play with one's food at the table" made this dish fun and drew everyone to the dinner table including a neighbor's stray kid who was at our house playing! PS - Don't leave out the (oh so inauthentic) soy sauce -- it really revs up the chicken's flavor.
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