dimsumdoll Profile - Allrecipes.com (187884813)

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Recipe Reviews 2 reviews
Sauerkraut Salad
I have made this several times and it really does not need two days of marinating. 4 hours at room temp has seemed to be quite enough. I do recommend HIDING the bowl however, because if you leave it out on the counter you will find yourself AND YOUR FAMILY sneaking pinches of it directly from the mixing bowl. You, of course, are just checking the progress of the marination but those other bozos are just snacking because it is sooooo good. Better yet, make a double batch and keep some in the fridge.

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Reviewed On: Apr. 18, 2015
Pollo Fajitas
Muy autentico or not, this recipe really worked for this American family. It used ingredients that I usually have at home (had a lime -- rather old and small -- so I used that instead of a half lemon) and was tasty, healthful, inexpensive and didn't take all day or dirty every dish in my kitchen. The "participation" aspect, i.e. getting to "play with one's food at the table" made this dish fun and drew everyone to the dinner table including a neighbor's stray kid who was at our house playing! PS - Don't leave out the (oh so inauthentic) soy sauce -- it really revs up the chicken's flavor.

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Reviewed On: Dec. 3, 2012

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