These are, without a doubt, THE BEST homemade cinnamon rolls! I have made them several times now and they disappear as fast as I make them. Very easy to make and with just the basics that I always have on hand. The only thing I do different is to melt a container's worth of vanilla frosting (such as Duncan Hines or Betty Crocker) and then pour it over the top of the cinnamon rolls while they're still hot from the oven. Mmmmmmm.....so good!!! Also, I occasionally add raisins to them (I usually sprinkle them over the top of the brown sugar/cinnamon mixture before rolling the dough).
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These are, without a doubt, THE BEST homemade cinnamon rolls! I have made them several times...