Abby Recipe Reviews (Pg. 1) - Allrecipes.com (187884087)

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Crustless Cranberry Pie

Reviewed: Nov. 29, 2013
I made this for Thanksgiving this year. I didn't have a pie pan so I used a cake pan which worked just fine. Because I wanted a local dish, I swapped the cranberries and walnuts for satsumas and pecans. The cake came out great, done after 40 minutes in the oven and still yummy after sitting out for a few hours.
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Peanut Butter Vegetable Chicken Soup

Reviewed: Jun. 2, 2013
This soup is awesome. I had potatoes, carrots and cabbage that I wanted to make into a soup to freeze and found a few recipes with peanut butter in them. This seemed like the one I could adapt most easily to what I had in my pantry. The 8 cups of stock made at least 10 if not 12 cups of soup, half that I froze, half that's in the fridge, and a bowl I had immediately! I added in some red pepper flakes to give it just a teeny kick. Really good soup that I'll definitely make again.
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