Gnuism Profile - Allrecipes.com (187883853)

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Gnuism


Gnuism
 
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Member Since: Oct. 2012
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Recipe Reviews 4 reviews
Apple Pie III
Excellent! I used this recipe for the filling and I wouldn't change a thing, but for the crust I've used Allrecipes' "Basic Flaky Pie Crust" recipe (http://allrecipes.com/recipe/basic-flaky-pie-crust/detail.aspx) a couple of times. Next time, will give the crust in this recipe a go as well.

0 users found this review helpful
Reviewed On: Dec. 24, 2012
Apple Crisp II
Delicious! But many thanks to the other reviewers, I read most of them in detail and based on the comments, reduced the sugar in the apple mixture to 1/2 cup, increased the flour to 1/3 cup, and reduced the water to 1/4 cup. I also allowed the apple mixture to sit in the fridge overnight to allow the fruit's natural juices to ooze and combine with the flour-cinnamon mix... Lovely! For the topping, I used 1 cup unpacked instead of packed brown sugar and I might try to reduce this to 3/4 cup the next time. Also, as other reviewers suggested, I cut in the butter to the topping instead of melting it and mixing it -- seemed to give me a better crumb topping. Oh and I also added a handful of chopped pecans to both the apple filling and the topping for that extra crunch. Will definitely make this one again, thanks!

6 users found this review helpful
Reviewed On: Dec. 24, 2012
Microwave Sponge Pudding
Fantastic idea! Found this recipe when wondering what to do with extra butter-sugar glaze that I had made for another recipe I found here, Lemon Fiesta Cake (http://allrecipes.com/recipe/lemon-fiesta-cake/), so this had a tinge of lemon flavour as well -- brilliant! Didn't change anything else in this recipe (other than the spritz of lemon juice added to the butter-sugar mixture for the glaze I made), and it cooked to perfection in 3 1/2 minutes exactly. This recipe is so versatile that I'm definitely going to try this again with perhaps cocoa powder and some more sugar, maybe some roasted walnuts or pecans thrown in as well. Served with a dollop of ice cream to add some moistness, this would make a ridiculously easy yet wonderful dessert. Thank you!

0 users found this review helpful
Reviewed On: Dec. 9, 2012
 
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