JDolezal1 Recipe Reviews (Pg. 1) - Allrecipes.com (187883320)

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Perfect Parmesan Pizza Dough

Reviewed: Jan. 3, 2013
It is a great recipe but I altered it slightly to suit my needs. I have made this recipe three times already and I used normal yeast (no such thing as instant or rapid in my local shop) and so I used warm water and let it rise for a couple of hours. I also came to the conclusion that other types of cheese (emental, cheddar etc.) are equally good. I found this out when I ran out of parmesan and I was too lazy to go buy just the parmesan when I had other great cheeses at home.
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