I shred the chicken or use the canned chunks if i'm in a hurry and put that on the bottom of the dish. I mix the soup, low-far sour cream (reg sour cream makes it too rich for me) , and a can of mushrooms (no sherry) and put that on top. Then i mix the melted butter, cracker crumbs, and poppy seeds and sprinkle them over the whole thing. This is one of the BEST recipes and i make it often! My husband and 2 year old LOVE it and i usually have to make two batches so we have leftovers for lunch the next day.
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I shred the chicken or use the canned chunks if i'm in a hurry and put that on the bottom of...