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Best Ever Spinach Artichoke Dip

Reviewed: Oct. 30, 2012
This recipe is simple, fast, & delicious! I made it for my family and was asked when I'll be making it again. I made some minor tweaks, but they're not necessary, by any means. I used Parmesan-flavored Alfredo sauce and I sprinkled about 1/2 cup of cheese on top of the dip before I put it in the oven so that there would be a layer of melted cheese on top when you take it out of the oven. I also think it can stay an extra 3-5 minutes in the oven so that it's hot a little bit longer (it cools quickly). You can also put the dip into 3-4 smaller oven-safe bowls, which will keep the heat from dissipating as quickly. That being said, the dip is even good when it's cold! Enjoy!
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