Damia Recipe Reviews (Pg. 1) - Allrecipes.com (187882619)

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Authentic New Orleans Red Beans and Rice

Reviewed: Nov. 10, 2013
This is a very tasty recipe. However, I did make a couple of changes. I used chicken broth in the place of the water, and after bringing everything to a boil on the stove, I placed it all in the crock pot on the low setting. After 3 hours I did mash a good amount of the beans against the side of the pot to thicken it a bit. Next time I will reduce the broth to 6 cups because it was a little more soupy than I like. This is a keeper! Thanks Matt for a wonderful recipe.
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6 users found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Feb. 3, 2013
When I made this recipe as written it was kind of bland. The next time I made it i used beef broth instead of water, it was delicious.
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4 users found this review helpful

Lentil and Sausage Soup

Reviewed: Feb. 3, 2013
This soup tastes just like Carrabbas! I only use chicken stock, no water!
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1 user found this review helpful

Cream Cheese Pound Cake III

Reviewed: Feb. 3, 2013
I love this cake! It is very dense and have a velvety texture. I use cake flour when making this.
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1 user found this review helpful

Broccoli Cheese Soup V

Reviewed: Feb. 3, 2013
Very tasty, the only thing I changed was I used 1 pound of velveeta and 1/2 pound of cheddar.
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Feb. 3, 2013
Very good recipe. I did follow the advice of others and used chicken broth instead of water. I also added carrots and peas. The dumplings do need to cook for 1 1/2- 2 hours.
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0 users found this review helpful

 
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