Damia Profile - Allrecipes.com (187882619)

cook's profile


Home Town:
Living In: Duluth, Georgia, USA
Member Since: Oct. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Reading Books
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Recipe Reviews 6 reviews
Authentic New Orleans Red Beans and Rice
This is a very tasty recipe. However, I did make a couple of changes. I used chicken broth in the place of the water, and after bringing everything to a boil on the stove, I placed it all in the crock pot on the low setting. After 3 hours I did mash a good amount of the beans against the side of the pot to thicken it a bit. Next time I will reduce the broth to 6 cups because it was a little more soupy than I like. This is a keeper! Thanks Matt for a wonderful recipe.

5 users found this review helpful
Reviewed On: Nov. 10, 2013
Slow Cooker Beef Stew IV
When I made this recipe as written it was kind of bland. The next time I made it i used beef broth instead of water, it was delicious.

4 users found this review helpful
Reviewed On: Feb. 3, 2013
Lentil and Sausage Soup
This soup tastes just like Carrabbas! I only use chicken stock, no water!

1 user found this review helpful
Reviewed On: Feb. 3, 2013

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