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Gingerbread Biscotti

Reviewed: Dec. 15, 2010
Oh my gosh, YUM! I added a little pepper to give the gingerbread a bit of a kick, but other than that I followed the recipe. Very easy, good results. I'm going to make a whole slew of these biscotti for our Christmas party!
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Chili I

Reviewed: Nov. 10, 2005
I made this for the first time tonight and it was really good. I tweaked the recipe a bit: I don't like beef so I substituted pork, I used 2 cans of kidney beans and 2 cans of black beans, cut the tomato paste in half and added only one and a half tablespoons of sugar. Next time I would cut back on the chili powders; my husband loved it but I was struggling a bit with the spice. The sauce was lovely and thick, and the mix of flavors was terrific. The whole house smelled good while it was cooking!
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1 user found this review helpful

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