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White Chocolate Cranberry Cake Mix Cookies
Teriyaki Chicken Pasta
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Classic Rice Pilaf
This was really easy to make and it came out great. I normally shy away from cooking rice because it always comes out either sticky or undercooked. This recipe was fantastic. I used a whole small onion instead of half because I love onions. I used water instead of the chicken stock and added chicken bouillon because I ran out of chicken stock. I left out the salt because the bouillon is already salty. I also added about a tablespoon of garlic to the last two minutes of simmering the liquid. The rice came out wonderful. Perfectly cooked, fluffy and yummy.
6 users found this review helpful
Dec. 27, 2012
I wait all year for peppermint bark. It is my favorite candy. This recipe turned out fantastic. I lined and 8x8 pan with glad press and seal wrap, and it was really easy to remove the candy. I turned the pan over and pealed away the wrap. I thought the 8x8 made the candy a little too thick so I will probably use a larger pan next time. I also had to use mint extract not peppermint because that is what I had. I just added a little extra to the white chocolate and it was perfect. I used 12 candy canes instead of the peppermint candies. I also turned the candy over and broke it up from underneath. This worked great. Loved this recipe!!
0 users found this review helpful
Dec. 23, 2012
Easy Decadent Truffles
Thank you so much for this recipe. It was so easy and delicious. I only used 2 cups of confectioner's sugar and instead of the semisweet chips, I used one and a half 8 oz semi-sweet baking bars. I think the baking bars were the reason I had no problems getting this to harden. I rolled them out and drizzled with white chocolate. Everyone loved them and could not believe I made them.
1 user found this review helpful
Dec. 17, 2012
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