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Nanna's Banana Bread

Reviewed: Oct. 19, 2012
I've made this banana bread over and over. Sometimes as a bread, most often as muffins (for the portability factor). It's awesome! I usually add a third ripe banana (making it 3 bananas instead of 2) and some semi-sweet chocolate chips (usually a cup). I often use olive oil (as I don't normally have vegetable oil) and it turns out great. I can make a double recipe and it still doesn't last long around here!
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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 19, 2012
This recipe is perfect and everything that I wanted my cornbread to be! Dense, moist, slightly sweet. I added 1/2 of a chopped fresh jalapeno pepper for a tiny bit of kick and it was delicious.
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