DIGGETYDOGGIE Profile - Allrecipes.com (18788175)

cook's profile


Home Town: Tucson, Arizona, USA
Living In: Portland, Oregon, USA
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 8 reviews
Easy Vegetable Pot Pie
So good and easy! Used refrigerated pie crusts and baked the bottom one first, used canned peas and corn, fresh herb mix of rosemary/sage/thyme, went easy on the milk to keep mixture thick, added caramelized onions, fresh garlic, cayenne pepper and cheddar cheese. Did brush the egg on top, it was beautiful.

0 users found this review helpful
Reviewed On: Nov. 1, 2013
Slow Cooker Bananas Foster
The flavor of this sauce was great, well worth putting it all in a crock pot for 2 hours and having it just be ready on demand. But I have to agree with another reviewer that the bananas became a bit rubbery... not that it wasn't edible, but I don't think you gain much from cooking banana slices for 2 hours, I will definitely add them at the end next time just to warm them up before serving.

2 users found this review helpful
Reviewed On: Oct. 20, 2013
Vegetable Cheese Soup I
This was REALLY good! I doubled the veggies and added 3 cloves chopped garlic and 1/2 tsp cayenne pepper. I dumped it all in the crock pot before work, let it cook for 10 hours and (get this) my husband got home before me and actually called me at work to say how great the whole house smelled. We both thought the flavor was remarkable and it could not have been easier. Don't leave out the celery seed!

5 users found this review helpful
Reviewed On: May 6, 2008

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