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Cinnamon Popcorn II

Reviewed: Oct. 19, 2012
This popcorn is the best! I took the suggestion of air popping the popcorn and found out that if you double the recipe you can add an extra 1/2cup of uncooked popcorn ,there was pleanty of syrup to cover it. I did tweak it a bit though. Spray your paper bag with a cooking spay, popcorn comes right out without sticking. I added 1/4t of cinnamon oil to the syrup mixture right before pouring onto popcorn. And most important spresd on cookie sheets and bake at 200* for 1 hour. It comes out nice and crisp! enjoy :)
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