SANDY0225 Recipe Reviews (Pg. 1) - Allrecipes.com (18788078)

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Poulet de Provencal

Reviewed: Aug. 11, 2014
this was so good and also very easy to prepare. I didn't have balsamic vinegar so i used balsamic salad dressing and just used twice as much. it was great!
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Slow Cooker Beef Stew I

Reviewed: Feb. 28, 2014
Of course like everyone I changed this a little used bite size pieces of cube steak instead of meat and cooked it in the crock pot.
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1 user found this review helpful

Meatball Nirvana

Reviewed: Feb. 17, 2014
I didn't know if I"d like them with the worchestershire sauce and the hot pepper sauce, but they were really good. I'll definitely make these again.
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1 user found this review helpful

Jeannie's Kickin' Fried Fish

Reviewed: Feb. 17, 2014
Im not much of a fish person, so I was really surprised that I liked this so much. Thank you for sharing.
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3 users found this review helpful

Slow Cooker Herbed Turkey Breast

Reviewed: Feb. 17, 2014
I thought this was really good. very tender and moist, with a nice wine flavored sauce.
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1 user found this review helpful

Baked Chicken Wings

Reviewed: Feb. 17, 2014
we really like this. I also have made this and cooked them on the George foreman grill with good results too.
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0 users found this review helpful

Beth's Scalloped Cabbage

Reviewed: Oct. 31, 2013
four stars, as written, it's a little bland. But it is a great base recipe to work with... I added a large sautéed leek, 2 cloves garlic, and 1/2 cup of chopped celery leaves to the sauce. (I grow my own leeks and celery and garlic and cabbage!). I roughly chopped the cabbage and steamed it in the microwave until hot and semi tender, about 12 minutes, then drained it. There wasn't much liquid though. Since my cabbage was large instead of medium, I doubled the sauce ingredients, and used bacon grease for half of the butter, for added flavor. added leeks and celery and garlic, sautéed it till tender, added the flour and browned it for a few minutes, then added the milk and made the sauce. Poured it all in layers in a 9x13 pan. Omitted the cheese because it had a great flavor already. used one teaspoon of salt since I wasn't using cheese and 1/2 t black pepper. topped with bread crumbs and baked until golden brown and bubbling. YUM!
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Spooky Witches' Fingers

Reviewed: Oct. 30, 2013
I made these as written. They are a good flavored cookie, not sweet. Even though it seems that a teaspoon of dough would not be enough, they get a lot bigger around when you cook them. I made mine too big and had giant monster fingers. I used sliced almonds for the fingernails. They break easy so be careful "installing " them. I used strawberry jam to glue them on instead of using the red gel. Don't like that fake stuff. it still looked good.
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Cauliflower Casserole

Reviewed: Oct. 28, 2013
I really liked this. I left out the red pepper flakes because I forgot. I used the crumbs, butter and Parmesan. Since I didn't have Italian bread crumbs, I just added 1 t Italian seasoning. I cooked my cauliflower in the oven covered with a cup of water and a large sliced sweet onion since I was baking a very large meatloaf, then I drained off the remaining water and added the crumb topping mixture, baked for about 20 minutes. This was So awesome!!!!!
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Home Made Farmer's Cheese

Reviewed: Aug. 20, 2013
As written, I give this a 3 stars. You have to bring the milk to a full boil, not just bubbles around the edge or it doesn't make hardly any cheese. If you bring it a full boil, you'll have no problem getting it to set up. I tried this recipe again and used the microwave to heat the milk. It took a long time because of the volume of liquid but it was much easier, not so much stirring or worrying about the milk scorching on the bottom of the pan
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6 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 2, 2012
I liked this pretty well as it was written, but it was a little chemicaly tasting to me.I didnt like using so many processed, expensive, and not in my pantry ingredients, using the soups and dry soup mix too. So I found a better option that changed my taste rating from four to five stars and it's cheaper too. I took the roast and seasoned with salt and pepper, then using about 3/4 cup of white flour, rolled the meat in flour and browned it well on all sides. Cut a very large sweet onion into 1/2 inch slices, place it on the bottom of the crockpot, and then sprinkle half the remaining flour on top of the onion. Lay the roast on the onion and flour. Deglaze the pan with hot water and one tablespoon of beef soup base mix, or you can use four beef bouillon cubes, and pour this over the roast. Then sprinkle the rest of the flour on top. Add enough water and about a teaspoon of salt to cover roast at least 3/4. This made a thick and very tasty simple gravy while the roast was cooking. As a matter of fact, my hubby asked that I make this again in the same week because we had leftover mashed potatoes!
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12 users found this review helpful

Pumpkin Pie Cake

Reviewed: Nov. 2, 2012
This recipe is four stars to me the way it's written, but I found a better way after making this a million times. It always bugged me to use so much margarine or butter on top, just to moisten the cake mix. But if i tried cutting back the amount of margarine, it turned out dry and yucky on top. So next i tried half a cup of margarine melted and 1/4 cup of water and that made it soggy and yucky too. So I tried softening only one stick of margarine in the microwave and then mixing it in the cake mix with a fork in a large bowl, like a streusel topping until it looked like coarse crumbs. Then sprinkle it with your fingers on top. It turned out looking much better and crumbly looking and nicely browned but saved half a stick of butter or margarine. It also improved the presentation appearance of the dish!
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8 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 17, 2012
You can't beat these muffins. The batter will look pretty dry and sticky but don't add any more milk. They're always perfect. I sometimes add a teaspoon of lemon or orange zest and a tespoon of vanilla, but they are really really good as written.
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7 users found this review helpful

Danish Potato Soup

Reviewed: Jan. 18, 2012
I made the soup as written, and it was a little bland. So I heated up 2 cups of water to boiling and in it I cooked 1 large onion, chopped, 5 cloves of homegrown garlic, minced, 1 teaspoon of ham base, and 1 turnip cut into small cubes. I cooked all this together and added to the soup, heated it all back up and then it was like a 5 star soup.
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1 user found this review helpful

Baked French Fries I

Reviewed: Jan. 16, 2012
Baked bar be que chicken and these fries were an awesome combo. I grow my own garlic so I used crushed fresh garlic instead of powder. We baked these along with the chicken at 350 instead of 400, and baked them for an hour, flipping once.
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2 users found this review helpful

Baked Bar-be-Que Chicken

Reviewed: Jan. 16, 2012
This was simply awesome. The chicken was tender and flavorful and the bbq was cooked on for just long enough to get browned. Yummy with baked french fries I and an ear of corn from the freezer. Thanks for sharing!
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1 user found this review helpful

Ginny's Cheezy Macaroni

Reviewed: Jan. 16, 2012
my favorite macaroni and cheese recipe now. It's just so easy and consistent.
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1 user found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Jan. 16, 2012
these are really good but if you put in all the milk it calls for, you end up with drop biscuits. Those are still good, for rolled biscuits, use 3/4 cup milk.
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1 user found this review helpful

Buckeyes II

Reviewed: Jan. 16, 2012
really liked the texture of these. These are the old fashioned ones I remember from my childhood. The graham cracker crumbs make them not quite so sweet also which we liked.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Jan. 16, 2012
made three batches and it turned out great
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3 users found this review helpful

Displaying results 1-20 (of 74) reviews
 
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