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The Best Rolled Sugar Cookies

Reviewed: Dec. 13, 2013
Despite following the recipe and leaving to chill overnight, the dough was too sticky to roll out! I picked this recipe because I wanted to use cookie cutters, but that's impossible with this recipe. I was finally able to make some roundish cookies by hand with the help of a ton of flour, but the finished product was rather bland and not very impressive at all. Too much hassle for a mediocre cookie.
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Honey Roasted Red Potatoes

Reviewed: Nov. 10, 2013
I've been making this recipe for a couple of years now as it became an instant hit with my family when I first tried it. It's also become my go-to side dish when I'm going to have company over because it's always sure to please. I originally started with following the recipe exactly as given which was always popular, but over time have begone changing it up a bit. I now leave out the onion because my husband is picky and doesn't like finding onion in his food. I do add a little bit of onion powder for a bit of flavor, but never much. I also make extra of the honey/butter mixture so that when I stir the potatoes half way through cooking time I can drizzle a little extra on top. If short on time I'll partially boil the potatoes before placing them in the oven to get them cooked through faster.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Nov. 10, 2013
This recipe is delicious. Chewy and yummy. The only thing I altered was reducing the salt by half, otherwise I followed everything exactly. I did not have any issue with flat cookies or overcooked cookies or any of the other issues people have complained of. They were addictive, and I'm about to make a second batch.
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