Betty Recipe Reviews (Pg. 1) - (187879997)

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Semolina Cake

Reviewed: Oct. 17, 2012
This is a really good recipe. The cake is moist and not too sweet. I'm definitely going to make it again only next time I plan on adding poppy seeds to the batter and leaving the top with only almonds. Thanks for sharing. -Betty
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Quinoa Tabbouleh

Reviewed: Oct. 17, 2012
This spin on Tabbouleh works great for me. I have been looking for creative ways to eat Quinoa. I felt it was missing a certain 'bite' and added the juice from two limes (all I had, but I think it needed more). Not that I want to upset the delicate balance of flavors with over powering citrus though. No carrots were used in mine. Just a smidge more olive oil and one bunch of onions. Next time I will use 1-1/2 bunch as I felt it needed more. I also added cilantro and much more tomato. Awesome eats, think I could live on it. -Betty
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