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Carrot Cake III

Reviewed: Mar. 11, 2013
Perfect! Made as written except for the frosting. I halved the recipe because I was short on ingredients and I was still able to frost 3/4+ of the cake with about 1/2" thick frosting. I did use the whip attachment on my mixer. Absolutely fantastic!
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Easy Spinach Lasagna with White Sauce

Reviewed: Mar. 11, 2013
This was so yummy! I used the Sun-dried tomato alfredo sauce as suggested by one review, 2 jars plus the 1/2C milk. Diced the carrots instead of shredding. I also added a think layer of mozzarella in the middle as suggested by a couple reviews. Everyone came back for seconds! I will definitely be adding this as a regular meal. I would like to try using my own while sauce-based alfredo to reduce the calories and cost.
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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 21, 2012
I made this exactly as written. It was very flavorful and filling. I was trying to make it as a family meal that would have leftovers (makes a lot), but as I was adding the beer, I realized it wasn't gluten free which one member of our family requires. Has anyone tried a GF beer for this? I will definitely be trying this myself next time.
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Homemade Chicken Enchiladas

Reviewed: Oct. 17, 2012
Made this tonight on a whim. It was yummy! I too reduced the cream cheese to about half and we would probably reduce the chili powder just a bit. I was amazed that the cleanup from the onion, cream cheese, cheese...mix was so easy. I kept the heat around 3 (pretty low). Other than those mods I made it as written. This would be a great dish to make for company. Serve with Spanish rice and refried beans - oh my the guests will be more than satisfied! Thanks!!
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