This is such a heroic dish! Easy to make, easy to alter, and it impresses everyone that I give it to. There is a lot of liquid and usually I end up simmering for an extra 10-15 minutes to fully cook my lentils. Eventually after sitting a while the lentils will absorb most of the juice. The extra yummy liquid is getting all soaked up into the rice anyway– don't worry about it. When I initially boil the lentils I'll add a vegan bullion cube for every two servings I'm making. When I add the coconut milk I like to add a little cumin. I add the same exact amount of curry paste in the ingredient list and it's fine– maybe mine is pretty mild. I like to grate carrots (1/4 cup per 2 servings) and toss them into the lentil mix the last 5-10 minutes of simmering. Extra delicious on jasmine rice and with caramelized onions (with a pinch of cinnamon on the onion).
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This is such a heroic dish! Easy to make, easy to alter, and it impresses everyone that I give...