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Spicy Slow Cooker Black Bean Soup

Reviewed: Oct. 17, 2012
I just made this and agree with others that it's very hot. Cutback on cayenne and chili powder and skipped Tabasco. Used a hand blender, but left some whole beans. It's on the thin side, but that's what I've been looking for. A Mexican restaurant used to serve a soup like this with sides of onions, salsa, cilantro, cheese, avocado, fried tortilla chips, and sour cream. This is the perfect base to serve with those sides and let guests customize their bowl.
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