Darcie Numan Recipe Reviews (Pg. 2) - Allrecipes.com (18787897)

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Darcie Numan

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Balsamic Chicken and Fresh Mozzarella

Reviewed: Aug. 16, 2010
This was fabulous!! I browned it on the stove after marinating for 24 hours with balsamic garlic vinagar salad dressing. Turned heat down and let chicken simmer till cooked through. Put some shredded motz cheese and frest tomato from my garden and sprigs of basil from my garden. Served on a bed of spinach. So good and healthy.
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3 users found this review helpful

Pan-Fried Asparagus

Reviewed: Apr. 5, 2010
this was so easy and so delicious! I also did not use butter just olive oil and some garlic salt. Really good!!
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1 user found this review helpful

Cola Easter Ham

Reviewed: Apr. 5, 2010
this is the best ham I ever made. So juicy and tender. I used sprial ham and used the package of spices that came with it and spread it across the top, I followed the rest of the directions exactly.
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4 users found this review helpful

Slow Cooker Beef Stroganoff II

Reviewed: Jan. 28, 2010
I have made this many times. The secret to the best stroganoff is to use a tri tip roast. Brown the tri tip and put in the crock pot with some sliced onions and water and some red wine. After 8 hours it shreds and makes your house smell wonderful. Sautee some mushrooms and add to the pot. This cut meat does not need the soup. you can add an envelope of stroganoff seasoning.
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Taco Bake

Reviewed: Jan. 28, 2010
This sounded good I don't know what went wrong. I used turkey meat which i prefer. Just seemed bland. Maybe I should have used 2 cans tomaotes instead of 1 can sauce and 1 can tomatoes. When I poured hot sauce over it, it was much better.
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Broccoli and Sausage Cavatelli

Reviewed: Dec. 22, 2009
This is so easy and was fantastic. Everyone loved it. I used Penne pasta and added one can of chopped tomatoes with basil and garlic.
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Peanut Cluster Candy

Reviewed: Dec. 13, 2009
I have been looking for this recipe. I melted choclate bits (I don't like white choclate) in the micro and added 1 whole can of spanish peanuts. Spanish nuts the best . Dropped 1 heaping tablespoon on waxed paper till cooled. I did not have toffe but think this would be even better
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 13, 2009
i made this true to recipe. 2 cans cream of mushroom 1 envelope onion soup and I did add one envelope of Au jous. I added rosemary and tyme. I did not brown and it was fantasice. I did put in red potatoes, onion and carrots in the bottom of the crock pot. Really really good pot roast and I was skeptical.
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4 users found this review helpful

Sausage and Bow-Tie Pasta Florentine

Reviewed: Dec. 11, 2009
Followed directions exactly...did add 2 tbls pesto and of course use fresh spinach. tasted even better the next day and just added some more fresh spinach. Very quick and fullfilling meal.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 27, 2009
This was the best stuffing ever. I used pepperidge farm stuffing mix. The key to this is using sage sausage, turkey sausage is too bland. I did not have dried cranberries but threw in a few raw ones from the bag. I did not taste the apple maybe next time will use two apples. Before putting in oven i poured more turkey stock in and some butter. This was fantasic and east to assemble the night before.
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1 user found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 27, 2009
This was simply the best!!! Very easy to make and a little different than just pie. Everyone loved it and no leftovers!
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2 users found this review helpful

Lemon Cream Pasta with Chicken

Reviewed: Nov. 21, 2009
This was one of my favorite pasta dishes. I followed exactly EXCEPT I used frest chicken tenders; less chopping. I squirted almost two lemons on it and put in a ziplock to marinate for an hour. I added a drained can of artichoke hearts and baked as posted. Follow the pasta directions exactly but I ended up adding a little more broth than called for a little less time cooking maybe 20 min. It was really good and got rave reviews at my house.
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Slow Cooker Beef Stroganoff I

Reviewed: Nov. 3, 2009
I'm sorry to only give this a three. I followed directions except I added some red wine to the meat to make it more tendor. I did add some dry french onion soup as one poster suggested. I don't think I would do that again. I will make this again but not with stew meat. I think this calls for a much better peice of meat.
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Cottage Cheese Chicken Enchiladas

Reviewed: Nov. 2, 2009
I did what one review said and layered this like a lasagna. Not sure what I did wrong but it just wasnt very good. I won't be making this again.
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BBQ Pork for Sandwiches

Reviewed: Oct. 30, 2009
I liked this beacuse it is hard to find good crock recipes. When I put it in the crock pot I layered the bottome with red onion. I added garlic, salt and pepper worteshire sauce a dash of liquid smoke and a can of coke. left on low all day then shredded and used origianl sweet baby rays. Had over potatoe buns and coleslaw. was very good
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Creamy Slow Cooker Potato Cheese Soup

Reviewed: Oct. 12, 2009
No one would eat this, had to throw it all away. No sure what went wrong but I won't attempt to make this again.
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Tropical Grilled Pork Chops

Reviewed: Jul. 21, 2009
There were the best pork chops. I made this recipe so much easier by using Mango Papaya Salsa from trader joes. Other than that I followed exactly. Had a salad with balsomic dressing and fresh tomatoes from the garden and yellow rice.
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5 users found this review helpful

Alaskan Halibut Lasagna

Reviewed: Jul. 12, 2009
This was a basic recipe for me which I added to. I followed exactly BUT I added sauted shrimp and scallops used Mahi Mahi cuz that's what I had and squeezed fresh lemon over the seafood I added some red pepper flakes to sauce and threw in some fresh spinach over the sauce then layerd the swiss cheese over the spinach. I used no boil lasagna. This was fantastic but expensive.
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Roast Chicken with Rosemary

Reviewed: Jun. 17, 2009
I don't care for a whole chicken but this sounded so good. I stuffed inside with unpeeled garlic, onions, lemons and fresh rosemary. Rubbed olive oil and garlic and lemon pepper on top and rubbed some butter under skin. I added more rosemary to the top and baked for 1 hour at 350 covered. Added red potatoes and carrots and some chicken broth and baked another hour. Broiled for a few minutes at end to crisp up skin. Super good!!
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Jalapeno Chicken II

Reviewed: May 23, 2009
This was soo Fab!! I did marinate in tequila lime by Lowrys. Cut fresh Jaleponos in half and spread cream cheese on each half. Rolled chicken up with Jalepo and put two bacona; lenght wise and one width wise on each breast. Barbque (for my first time, I might add) till bacon was crisp. This chicken was so moist and flavorful, there was no noise at the dinner table people to busy stuffing their mouths.
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Displaying results 21-40 (of 48) reviews
 
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