Darcie Numan Recipe Reviews (Pg. 1) - Allrecipes.com (18787897)

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Darcie Numan

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Salmon Pasta with Spinach and Artichokes

Reviewed: Jan. 12, 2013
loved this. Baked salmon as recipe indicted with a touch of lemon. In a pan I sautéed the olive oil a little bit of butter chopped garlic and chopped fresh dill and red pepper flakes. Smelled amazing by then. I added to the oil mixture the artichokes a can of clams and a can of sliced black olives and a chopped tomato I needed to use, Dumped a big handful of fresh spinach to pan. Once all was warmed I added the salmon and wine. and let simmer for a bit Served a nice spoonful over some thick pasta pappale noodles and added the Parmesan cheese This was so good, would make again Very healthy dinner
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1 user found this review helpful

Chicken With Mushrooms

Reviewed: Jun. 28, 2012
This is some dang good comfort food. I followed directions but I also added in other posters ideas and it was really good. Good enough for company. I used Panko for bread crumbs and added garlic salt and rosemary and oregano to the mix. Cooked breaded chicken till brown on both sides, removed to a plate. In same pan with leftover panko I put a little more olive oil and sauteed the mushrooms with galic and some white wine. In a bowl I mixed a can of cream of mushroom soup and the chicken broth. Stirred it around and dumped in the bottom of baking pan of which I had sprayed some Pam. Put Chicken on top of the soup mixture and poured the fresh mushroom and wine mix on top of the browned chicken. Covered with foil and baked for 20. Took off foil and put swiss cheese slices on top and baked another ten minurtes. I did not serve with noodles just trying to save some calories. I will put some green bean with it instead.
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13 users found this review helpful

Rigatoni alla Puttanesca e Arrabbiata

Reviewed: May 12, 2012
this was very tasty. I used applewood bacon from Trader Joes, I did not add capers or olives as I don't care for them. I did add a can of black olives and a jar of artichoke marinated in oil and added it to the whole mix. I use really nice cherry tomatoes cut up from Trader Joes and some Tomato and basil Feta chesse. Instead of parsley I used fresh basil because it is what I had on hand. Thank you for this recipe it was a hit.
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2 users found this review helpful

Slow Cooker Split Pea Sausage Soup

Reviewed: Feb. 26, 2012
This is the best split pea soup I have ever made. I used Spicy Italian sausage. In my chopper I chopped on one leek and baby carrots and garlic. I used chicken broth instead of water. Thank you for this wonderful recipe.
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3 users found this review helpful

Blackened Tuna Steaks with Mango Salsa

Reviewed: Feb. 11, 2012
I cheated I used a bottle of apricot Mango chipotle. Did everything else the same. Lot's less work and expense for me. I sliced some fresh avacados coz there in season. Was a fancy looking dish and looked like I spent a lot of time in the kitchen. Healthy too!!
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3 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Oct. 16, 2011
Finally a recipe without soup!! I am a purist for my tuna casserole no onion, no mushrooms and no celery. i melt less butter with the flour and milk an and add sliced sharp cheddar till it melts pour over noodles add peas and chrushed potato chips on top and you have the best comfort meal ever.
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3 users found this review helpful

K-Dub's Alfredo Ravioli Bake

Reviewed: Oct. 9, 2011
This is a quick and easy dinner. The only think do different is I throw in some fresh baby spinach. It is so good and I love how quick it is.
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14 users found this review helpful

Taco Soup III

Reviewed: Sep. 30, 2011
This is the best taco soup ever. I have been trying to fine this recipe as Paula Deen has the same one and I can't find it now. You can use Turkey or chicken in place of the beef. I like to use black beans and chili beans. Don't leave out the Ranch it makes it perfect. I don't care for hominy so I just use frozen corn.
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2 users found this review helpful

Swiss Cheese Meatloaf

Reviewed: Aug. 9, 2011
I love meatloaf and I am the only one in the family that eats it. However, this was eaten with zest. I did make a couple changes based on what I had. I chopped onion and garlic together and added some fresh chopped basil to the mix. I used turkey meat so added some wortshire sauce. I also used panko because I didn't have crackers. I love swiss cheese so this was a great meal for me.
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4 users found this review helpful

Baked Omelet

Reviewed: Jul. 24, 2011
I am going to make this with applewood bacon, fresh spinach and swiss cheese. Can't wait to try it. I will make it for a quick weeknight dinner.
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2 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: May 29, 2011
Best crock pot barbq ever. I used 1 cup ketchup to one cup (Jack Daniels) barbq. Followed the rest of the recipe exactly. Last 20 minutes or so I threw in oven so sauce would carmelize. This was great!
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3 users found this review helpful

Cajun Chicken

Reviewed: May 29, 2011
This was so good. The chicken was very moist. I used four breasts and cup of olive oil and then followed the recipe as written. Really nice flavor
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3 users found this review helpful

Baked Ziti III

Reviewed: May 4, 2011
Made pretty much just as written. Used turkey meat less fat and light sour cream. Was really good. If I was not trying to fit in a new bathing suit I would have had garlic bread with it.
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2 users found this review helpful

Halibut Supreme

Reviewed: Feb. 14, 2011
I make something quite like this but without the mayo. I do use the light sour cream combined with butter. I layer sliced onion on the halibut, pour the butter sour cream mixture on top of that and then put sliced cheddar cheese on top. It is soooooooo good!!
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2 users found this review helpful

Swiss Chicken Casserole I

Reviewed: Dec. 19, 2010
I really enjoyed this. I did it in the crock pot as well. Layered the raw chicken in the bottom and sprinked paprika and garlic salt. I then put a slice of canadian bacon on top of each breast and then the sliced swiss cheese. Poured the cream of chicken over that. Sauteed onion, garlic (lots) and mushrooms in olive oil and butter and added it to the stuffing Pepperidge farm mixture along with white wine and milk both. Poured that on top of the chicken and cooked on low for three or four hours. Was very very tasty! Served with cranberrys and green beans. I will def make this again.
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12 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Nov. 10, 2010
I LOVE meatloaf. Could not get my family to ever eat it so I went without for years until this recipe. I much prefer turkey over the gr beef. I did make changes because there are so many ideas. I used 1lb of good gr. turkey..next time i will use 2lb. 1 egg some garlic powder, montery steak seasoning, sea salt and wort sauce (sorry cant spell wortschire right) In meantime sauted a mixture of finely chopped onion and garlic in olive oil. Added white sliced mushrooms to the onion mixture with garlic salt and a nice drop of red wine. Poured half the mushroom onion mixture to the turkey meat and about 1 cup panko bread crumbs. Mix well spread half the meat mixture in a glass baking dish. Layered fresh baby spinach leaves, the rest of the onion mushroom mixture and about 3 slices of pepper jack cheese. ThenI spread the rest of the turkey mixture on top and sealed edges. Baked or 3o and added a glaze of ketchup, mustard and wort sauce and baked for another 3o at 350. served with mashed potatoes. No veg needed cuz the spinach and mushrooms are baked in the turkey loaf. This is the best ever. Thank you for sharing.
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8 users found this review helpful

Cheeseburger Meatloaf

Reviewed: Nov. 10, 2010
This is very good. I have made this many times. I use turkey meat because I prefer it. I divide it in half and layer pepper jack cheese and fresh chopped broccoli then put the other half of meat mixture on top and seal the edges. Serve with mashed potatoes and green beans. Very good!!
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15 users found this review helpful

Picante Chicken

Reviewed: Nov. 5, 2010
This is a very easy and inexpensive meal. I also put it in the crock pot with the salsa and added 1/4 cup of orange juice and 1T brown sugar. Served over rice.
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4 users found this review helpful

BLT Salad

Reviewed: Aug. 18, 2010
I love this on a hot day when it's to hot to cook. I used APPLEWOOD bacon (yum). I chopped bacon in food processor after I had baked the bacon at 425. I added bacon to the cherry tomatoes to blend the flavors. I added thin sliced red onion and a hard boiled egg. Really good
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2 users found this review helpful

BLT

Reviewed: Aug. 18, 2010
APPLEWOOD BACON!! Yummy
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11 users found this review helpful

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