DARCIEN007 Recipe Reviews (Pg. 1) - Allrecipes.com (18787897)

Rigatoni alla Puttanesca e Arrabbiata

Reviewed: May 12, 2012

this was very tasty. I used applewood bacon from Trader Joes, I did not add capers or olives as I don't care for them. I did add a can of black olives and a jar of artichoke marinated in oil and added it to the whole mix. I use really nice cherry tomatoes cut up from Trader Joes and some Tomato and basil Feta chesse. Instead of parsley I used fresh basil because it is what I had on hand. Thank you for this recipe it was a hit.

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2 users found this review helpful

Slow Cooker Split Pea Sausage Soup

Reviewed: Feb. 26, 2012

This is the best split pea soup I have ever made. I used Spicy Italian sausage. In my chopper I chopped on one leek and baby carrots and garlic. I used chicken broth instead of water. Thank you for this wonderful recipe.

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1 user found this review helpful

Blackened Tuna Steaks with Mango Salsa

Reviewed: Feb. 11, 2012

I cheated I used a bottle of apricot Mango chipotle. Did everything else the same. Lot's less work and expense for me. I sliced some fresh avacados coz there in season. Was a fancy looking dish and looked like I spent a lot of time in the kitchen. Healthy too!!

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2 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Oct. 16, 2011

Finally a recipe without soup!! I am a purist for my tuna casserole no onion, no mushrooms and no celery. i melt less butter with the flour and milk an and add sliced sharp cheddar till it melts pour over noodles add peas and chrushed potato chips on top and you have the best comfort meal ever.

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2 users found this review helpful

K-Dub's Alfredo Ravioli Bake

Reviewed: Oct. 9, 2011

This is a quick and easy dinner. The only think do different is I throw in some fresh baby spinach. It is so good and I love how quick it is.

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9 users found this review helpful

Taco Soup III

Reviewed: Sep. 30, 2011

This is the best taco soup ever. I have been trying to fine this recipe as Paula Deen has the same one and I can't find it now. You can use Turkey or chicken in place of the beef. I like to use black beans and chili beans. Don't leave out the Ranch it makes it perfect. I don't care for hominy so I just use frozen corn.

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1 user found this review helpful

Swiss Cheese Meatloaf

Reviewed: Aug. 9, 2011

I love meatloaf and I am the only one in the family that eats it. However, this was eaten with zest. I did make a couple changes based on what I had. I chopped onion and garlic together and added some fresh chopped basil to the mix. I used turkey meat so added some wortshire sauce. I also used panko because I didn't have crackers. I love swiss cheese so this was a great meal for me.

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2 users found this review helpful

Baked Omelet

Reviewed: Jul. 24, 2011

I am going to make this with applewood bacon, fresh spinach and swiss cheese. Can't wait to try it. I will make it for a quick weeknight dinner.

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1 user found this review helpful

Slow Cooker Barbecue Ribs

Reviewed: May 29, 2011

Best crock pot barbq ever. I used 1 cup ketchup to one cup (Jack Daniels) barbq. Followed the rest of the recipe exactly. Last 20 minutes or so I threw in oven so sauce would carmelize. This was great!

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2 users found this review helpful

Cajun Chicken

Reviewed: May 29, 2011

This was so good. The chicken was very moist. I used four breasts and cup of olive oil and then followed the recipe as written. Really nice flavor

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3 users found this review helpful

Baked Ziti III

Reviewed: May 4, 2011

Made pretty much just as written. Used turkey meat less fat and light sour cream. Was really good. If I was not trying to fit in a new bathing suit I would have had garlic bread with it.

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1 user found this review helpful

Halibut Supreme

Reviewed: Feb. 14, 2011

I make something quite like this but without the mayo. I do use the light sour cream combined with butter. I layer sliced onion on the halibut, pour the butter sour cream mixture on top of that and then put sliced cheddar cheese on top. It is soooooooo good!!

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1 user found this review helpful

Swiss Chicken Casserole I

Reviewed: Dec. 19, 2010

I really enjoyed this. I did it in the crock pot as well. Layered the raw chicken in the bottom and sprinked paprika and garlic salt. I then put a slice of canadian bacon on top of each breast and then the sliced swiss cheese. Poured the cream of chicken over that. Sauteed onion, garlic (lots) and mushrooms in olive oil and butter and added it to the stuffing Pepperidge farm mixture along with white wine and milk both. Poured that on top of the chicken and cooked on low for three or four hours. Was very very tasty! Served with cranberrys and green beans. I will def make this again.

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8 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Nov. 10, 2010

I LOVE meatloaf. Could not get my family to ever eat it so I went without for years until this recipe. I much prefer turkey over the gr beef. I did make changes because there are so many ideas. I used 1lb of good gr. turkey..next time i will use 2lb. 1 egg some garlic powder, montery steak seasoning, sea salt and wort sauce (sorry cant spell wortschire right) In meantime sauted a mixture of finely chopped onion and garlic in olive oil. Added white sliced mushrooms to the onion mixture with garlic salt and a nice drop of red wine. Poured half the mushroom onion mixture to the turkey meat and about 1 cup panko bread crumbs. Mix well spread half the meat mixture in a glass baking dish. Layered fresh baby spinach leaves, the rest of the onion mushroom mixture and about 3 slices of pepper jack cheese. ThenI spread the rest of the turkey mixture on top and sealed edges. Baked or 3o and added a glaze of ketchup, mustard and wort sauce and baked for another 3o at 350. served with mashed potatoes. No veg needed cuz the spinach and mushrooms are baked in the turkey loaf. This is the best ever. Thank you for sharing.

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6 users found this review helpful

Cheeseburger Meatloaf

Reviewed: Nov. 10, 2010

This is very good. I have made this many times. I use turkey meat because I prefer it. I divide it in half and layer pepper jack cheese and fresh chopped broccoli then put the other half of meat mixture on top and seal the edges. Serve with mashed potatoes and green beans. Very good!!

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9 users found this review helpful

Picante Chicken

Reviewed: Nov. 5, 2010

This is a very easy and inexpensive meal. I also put it in the crock pot with the salsa and added 1/4 cup of orange juice and 1T brown sugar. Served over rice.

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4 users found this review helpful

BLT Salad

Reviewed: Aug. 18, 2010

I love this on a hot day when it's to hot to cook. I used APPLEWOOD bacon (yum). I chopped bacon in food processor after I had baked the bacon at 425. I added bacon to the cherry tomatoes to blend the flavors. I added thin sliced red onion and a hard boiled egg. Really good

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1 user found this review helpful

BLT

Reviewed: Aug. 18, 2010

APPLEWOOD BACON!! Yummy

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9 users found this review helpful

Balsamic Chicken and Fresh Mozzarella

Reviewed: Aug. 16, 2010

This was fabulous!! I browned it on the stove after marinating for 24 hours with balsamic garlic vinagar salad dressing. Turned heat down and let chicken simmer till cooked through. Put some shredded motz cheese and frest tomato from my garden and sprigs of basil from my garden. Served on a bed of spinach. So good and healthy.

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1 user found this review helpful