I LOVE meatloaf. Could not get my family to ever eat it so I went without for years until this recipe. I much prefer turkey over the gr beef. I did make changes because there are so many ideas. I used 1lb of good gr. turkey..next time i will use 2lb. 1 egg some garlic powder, montery steak seasoning, sea salt and wort sauce (sorry cant spell wortschire right) In meantime sauted a mixture of finely chopped onion and garlic in olive oil. Added white sliced mushrooms to the onion mixture with garlic salt and a nice drop of red wine. Poured half the mushroom onion mixture to the turkey meat and about 1 cup panko bread crumbs. Mix well spread half the meat mixture in a glass baking dish. Layered fresh baby spinach leaves, the rest of the onion mushroom mixture and about 3 slices of pepper jack cheese. ThenI spread the rest of the turkey mixture on top and sealed edges. Baked or 3o and added a glaze of ketchup, mustard and wort sauce and baked for another 3o at 350. served with mashed potatoes. No veg needed cuz the spinach and mushrooms are baked in the turkey loaf. This is the best ever. Thank you for sharing.
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I LOVE meatloaf. Could not get my family to ever eat it so I went without for years until...