TLRINEY Recipe Reviews (Pg. 1) - Allrecipes.com (18787896)

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Beef Stroganoff III

Reviewed: Jan. 4, 2014
This is a GREAT recipe, and I modified it to work with hamburger. No doubt it will taste even better with better meat, but I had the burger on hand. I followed the suggestions of onion (I used 1/4 red), and garlic (about 4-5 fresh cloves). Here's how I made it, but I'm sure it can be done many different ways: browned the burger. In separate pan, cooked mushrooms, onion and garlic with some olive oil. Threw some wine in there, because I felt like it. After they cooked down, I added it to the burger. Then I made a roux with some butter and flour, and added the broth to that (more wine too, OBVIOUSLY :), cooked it until it thickened, and then added that to the meat. After it was thickened, I added the cream cheese, dijon mustard and sour cream. Oh - so GOOD. I actually added more mustard to my plate, because I like that flavor, but you can add more or less depending on your preference.
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Ranch Dressing II

Reviewed: Mar. 3, 2013
Having just made this recipe, I am wickedly irritated that I have bought Ranch dressing for the last 20 years. This recipe is stupid easy, and is positively FANTASTIC.
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1 user found this review helpful

Frosty Strawberry Squares

Reviewed: May 9, 2010
SOOOO yummy. We substituted granola for the walnuts, as I am not a fan of walnuts. We all ate several helpings - it was delicious. Thanks!
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0 users found this review helpful

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Feb. 13, 2010
This frosting is excellent. Simple, and tastes great. I used extra vanilla for a more potent flavor. Unlike others, the texture worked for me very well!
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0 users found this review helpful

Monkey Bread I

Reviewed: Nov. 25, 2009
Hi Everyone! Love this recipe, and I wanted to share that I cook it in a traditional 9x12 pan. We like it this way for several reasons: more crunchy coated biscuits (more surface area) and no fears about uncooked (too raw/gooey) middle sections. No debate over tube or bundt, either. Everyone I have ever made this for requests that I make it- it's ALWAYS a hit.
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3 users found this review helpful

BLT Bow Tie Pasta Salad

Reviewed: Aug. 6, 2008
This was really good. I modified it by adding extra bacon, used finely chopped spinach instead of romaine (will last longer, too), no barbecue sauce, and no water. Excellent flavor, and we will make it again!
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2 users found this review helpful

Taco Pasta Salad

Reviewed: Jun. 26, 2008
YUM! This was a great, easy recipe! We substituted the Spicy Ranch suggested by another reviewer, and I ommitted the green pepper. In the future, I will also add black beans. Good the next day, too!
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1 user found this review helpful

Lima Bean Pasta

Reviewed: Jan. 21, 2007
Admittedly, I didn't actually make the pasta; however, I found this recipe to dress up my lima beans. I added Lawrey's garlic salt and parmesan cheese (based on this recipe), and they were the best lima beans I've ever eaten. Will definitely try the complete recipe next time, but will also continue to make the beans this way!
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7 users found this review helpful

Chocolate Zucchini Cake I

Reviewed: Sep. 9, 2005
You think you'll see it, taste it, smell it, feel it -- BUT YOU WON'T!! The zucchini disappears - and a warm, moist, delicious chocolate cake is left! Amazing! I didn't have any cloves - loved it anyway! (used a LOT more chips and substituted pecans for walnuts).
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16 users found this review helpful

Chicken Breast Mediterranean

Reviewed: Aug. 13, 2005
This was fantastic! I've never cooked with artichoke hearts before - they were wonderful. Great flavor (and I used regular cooking oil).
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0 users found this review helpful

Easier Chicken Marsala

Reviewed: Feb. 13, 2005
Pretty darn good! I have tried other Marsala recipes and was disappointed; not with this one. Per suggestions, I added more garlic, mushrooms and wine. I wish I could find a way to make the sauce a bit thicker - I added some cream which was good, but I'd still like it a bit thicker.
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2 users found this review helpful

Peanut Butter Cocoa No-Bake Cookies

Reviewed: Feb. 6, 2005
When you need that sweet/salty fix, this is terrific! And if you're trying to cut back a bit, I made these with Splenda ~ no difference!
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Broiled Tilapia Parmesan

Reviewed: Mar. 27, 2004
I admit, I was a little skeptical seeing so many 5 star ratings...well, here's mine!! I don't know how you couldn't love this! The parmesan coating is terrific; I plan to make this dish for our family reunion.
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Grecian Pork Tenderloin

Reviewed: Feb. 6, 2004
This was awesome even when I had to cheat with fake lime juice. I can only imagine what it will be like next time with the real thing! Easy, and delicious!
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Mom's Chocolate Chip Cookies

Reviewed: Jan. 26, 2004
If you want a round, soft, cake-like cookie, this is THE recipe for it! Absolutely wonderful!! I added a bit more salt for the heck of it, but it probably doesn't need it.
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1 user found this review helpful

 
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