TLRINEY Profile - Allrecipes.com (18787896)

TLRINEY


TLRINEY
 
Home Town: Mcleansville, North Carolina, USA
Living In: Mcleansville, North Carolina, USA
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids
Hobbies: Reading Books, Music
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Recipe Reviews 15 reviews
Beef Stroganoff III
This is a GREAT recipe, and I modified it to work with hamburger. No doubt it will taste even better with better meat, but I had the burger on hand. I followed the suggestions of onion (I used 1/4 red), and garlic (about 4-5 fresh cloves). Here's how I made it, but I'm sure it can be done many different ways: browned the burger. In separate pan, cooked mushrooms, onion and garlic with some olive oil. Threw some wine in there, because I felt like it. After they cooked down, I added it to the burger. Then I made a roux with some butter and flour, and added the broth to that (more wine too, OBVIOUSLY :), cooked it until it thickened, and then added that to the meat. After it was thickened, I added the cream cheese, dijon mustard and sour cream. Oh - so GOOD. I actually added more mustard to my plate, because I like that flavor, but you can add more or less depending on your preference.

0 users found this review helpful
Reviewed On: Jan. 4, 2014
Ranch Dressing II
Having just made this recipe, I am wickedly irritated that I have bought Ranch dressing for the last 20 years. This recipe is stupid easy, and is positively FANTASTIC.

1 user found this review helpful
Reviewed On: Mar. 3, 2013
Frosty Strawberry Squares
SOOOO yummy. We substituted granola for the walnuts, as I am not a fan of walnuts. We all ate several helpings - it was delicious. Thanks!

1 user found this review helpful
Reviewed On: May 9, 2010
 
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