NOT1APRON Profile - Allrecipes.com (18787833)

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NOT1APRON


NOT1APRON
 
Home Town:
Living In: Salem, Oregon, USA
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Quick & Easy
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Recipe Reviews 7 reviews
Best Tuna Casserole
I am so glad I now have a tuna casserole recipe I really like! Only changes I made were to use frozen peas and carrots instead of just the peas, and the chips on top were Cheddar and Sour Cream flavor. This was delicious! I was shocked that the 2 cans of soup was just right. I feel it would have been too watery with milk added. For a 2nd try I think I would add a little pepper!

0 users found this review helpful
Reviewed On: Jun. 24, 2005
Chicken Suiza Cornbread Bake
I was looking for a mild yet flavorful chicken dish to serve my rather picky 2-year old, who has been rejecting most foods that aren't made of ground beef. However, this was a hit! I only put 1/4 cup of chopped red onion with 3 tbsp margarine into the cornbread mix (which was Jiffy, as others used). For the chicken meat, I microwaved 3 chicken breast halves, which probably made closer to 3 cups of chicken meat. I also used 2 eggs, a whole can of chiles and probably only put a 1/2 cup of Monterey Jack on top. For the mushrooms, used a can of Pieces and Stems. So, it was meatier, not soupy/side-dishy. I am definitely making this again! We had broccoli on the side, which tasted good with the chicken.

1 user found this review helpful
Reviewed On: Feb. 17, 2004
Sour Cream Cheese Casserole
I'm surprised at all the positive reviews for this recipe. It was okay, but not very flavorful. I tasted the fat and dairy from the sour cream and cream cheese more than anything. I felt it was very heavy and drowned out any flavor that could have been present in the chicken or soup. The crackers became soggy and did not add texture to the casserole. I added canned mushrooms, tarragon, poultry seasoning and pepper, and that didn't help matters. I agree that this is a very fatty dish. It was very easy to make, but I don't think I'll make this again.

23 users found this review helpful
Reviewed On: Feb. 9, 2004
 
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