Celestial Recipe Reviews (Pg. 1) - Allrecipes.com (187878124)

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Crispy Edamame

Reviewed: Oct. 16, 2012
Read some reviews and...rinsed frozen edamame. Patted mostly dry with paper towels. Mixed the oil, garlic, Parmesan, salt and pepper in a bowl first then tossed the edamame until coated. Spread out on a dark cookie sheet with parchment paper. Baked at 400 for 15 minutes. Turned out perfect the first time!!! Note: I only used 8 oz edamame but all of the remaining ingredients. I wanted to try only half the batch in case it didn't work.
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