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Italian Bread Bowls

Reviewed: Sep. 23, 2013
I made this recipe for the 1st time today. I would make 6 bowls instead of 8, add more salt, and not as much flour. I thought the recipe worked well but, for me, the bread was too dense and lacked flavor (I'm at a little over 3, 000 ft. elevation). I hope to try this again with these revisions! :)
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