WEZIE Profile - Allrecipes.com (18787767)

cook's profile

WEZIE


WEZIE
 
Living In: Oldsmar, Florida, USA
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies:
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Pineapple Upside-down Cake Martinis
Sausage and Egg Casserole
Honey-Glazed Carrots
Chicken with Garlic, Basil & Parsley Stovetop
About this Cook
I watched and helped my mother cook for years as I grew up. The tradition was for me to help her cook by prepping the pans, making the slurry and watching and learning by observing. Now that I am an adult I long for those times. Those dishes such as roast beef, steamed cabbage, sweet potato pie have become comfort food for me.
My favorite things to cook
I love to bake. I have more experience with cookies and cakes. I want to learn more about pies.
My favorite family cooking traditions
We love spicy spaghetti.
My cooking triumphs
My cooking triumphs are making any dish that my husband, the ultimate picky-eater, will eat. He can't eat onions and does not like a whole list of things. He likes Chicken Piccata, Chicken Marsala, and Chicken with Garlic, Basil and Parsley.
My cooking tragedies
I know there have been some. However, I cannot remember them. I guess I just like to remember the good times and forget the bad.
Recipe Reviews 12 reviews
Buffalo Chicken Wings III
Oven broiling is definitely the way to go. I used Frank's Buffalo Wing sauce, butter, crushed red pepper and lots of dashed of Tabasco sauce. It was not as spicy as I would have liked. I will make again and follow the recipe exactly and see what happens.

3 users found this review helpful
Reviewed On: May 24, 2009
Chocolate Chip Oatmeal Cookies
Great cookies! I used dark chocolate (60% cocoa) chips and omitted the nuts. This recipe makes a nice chewy, not too sweet cookie that my family enjoyed.

0 users found this review helpful
Reviewed On: May 24, 2009
Slow Cooker London Broil
Very Easy! The best I ever made!:-) My parents loved this dish. Even my picky hubby enjoyed it. My dad said it was seasoned just right. However it was a tad bit salty for my taste. I did make some changes. I used Knorr's dry vegetable soup instead of dry onion soup. I seasoned the meat (london broil instead of flank steak) with fresh cracked black pepper and ground coriander seed. I also followed the suggestion to add a couple of splashes of worcestershire sauce, a splash of red wine and one clove of chopped garlic to the cream soup mixture. I will make again with the reduced sodium soups.

2 users found this review helpful
Reviewed On: Feb. 18, 2009
 
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