Good but not great recipe. The cookies really need to be refrigerated twice to totally retain their shape. Once for the 2 hours as directed and a 2nd time after they are cut out and on the cookie tray. I found that one batch which I cut out and got in the oven immediately did a pretty good job of retaining their shape. The batch I made w. my kids (so it took longer to cut out and re-roll and the dough got handled more) spread quite a bit more. The taste of the cookies is very chocolatey, if kind of one-dimensional. I'd made it again, but with a few things to enhance. Probably double strength vanilla and a bit more flour.
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Good but not great recipe. The cookies really need to be refrigerated twice to totally retain...