These are so sinful! I didn't change a thing, but I drizzled some dark chocolate over the top by melting some semi-sweet choco chips in the microwave, putting them in a plastic bag, snipping a very small hole in the corner to drizzle. They were pretty and delicious!

Reviewed On: Sep. 24, 2011

Things I changed: Let eggplant sit well-salted for 30 minutes and rinsed and dried to reduce bitterness of the eggplant. Added parmesan to breadcrumbs. Baked eggplant in oven 7 minutes each side at 450 to make crispier. Then added fresh herbs (rosemary, basil, oregano) on top of the cheese layers. My husband gave me the big eyes when I told him I was serving this for dinner. He doesn't care much for eggplant, nor does his mother. However, they were reaching for more, amazed at how delicious it was, and MIL was raving about the flavor to friends. This is a keeper.

Reviewed On: Sep. 24, 2011

Delicious! Based on other reviews, I added the rosemary and thyme to the figs as it reduced so it wouldn't be "twiggy". I used fresh figs because that is all I had. Served over goat cheese. Everyone was so impressed. I will definitely be serving this again - especially during the holidays.

Reviewed On: Sep. 24, 2011