JILHORTON Profile - Allrecipes.com (18787709)

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Recipe Reviews 7 reviews
Fluffy Pancakes
These are awesome. Fluffiest pancakes I've ever had at home or in a restaurant. I substitute coconut oil for the butter and they turn out perfectly every time. As this recipe only makes 8 pancakes, you might want to double if making for more than 3 people - because they'll want at least 2!

0 users found this review helpful
Reviewed On: Oct. 21, 2012
Cookie Balls
These are so sinful! I didn't change a thing, but I drizzled some dark chocolate over the top by melting some semi-sweet choco chips in the microwave, putting them in a plastic bag, snipping a very small hole in the corner to drizzle. They were pretty and delicious!

2 users found this review helpful
Reviewed On: Sep. 24, 2011
Eggplant Parmesan II
Things I changed: Let eggplant sit well-salted for 30 minutes and rinsed and dried to reduce bitterness of the eggplant. Added parmesan to breadcrumbs. Baked eggplant in oven 7 minutes each side at 450 to make crispier. Then added fresh herbs (rosemary, basil, oregano) on top of the cheese layers. My husband gave me the big eyes when I told him I was serving this for dinner. He doesn't care much for eggplant, nor does his mother. However, they were reaching for more, amazed at how delicious it was, and MIL was raving about the flavor to friends. This is a keeper.

8 users found this review helpful
Reviewed On: Sep. 24, 2011
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Cooking Level: Expert
About me: My kitchen is by far one of my most favorite… MORE

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