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Slow Cooker Scalloped Potatoes with Ham

Reviewed: Oct. 17, 2012
It's in the slowcooker as we speak. I read all the reviews and used many of the suggestions. My BIG tip is to use a apple peeler/corer! Makes quick work with peeling and slicking. I used 8 medium whites. The potato cores were sliced and frozen for future breakfast potato! Sub List: two cloves of garlic rather than powder cream rather than water 1 cup of onion double the ham (had spare bone in ham leftover in the freezer) 4 shitake mushrooms added edam cheese to the cheddar (had some in the fridge)
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