WILDWIRE Recipe Reviews (Pg. 1) - Allrecipes.com (18787660)

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Spinach Stuffed Chicken Breasts

Reviewed: Feb. 2, 2006
I gave it only 3 stars because the chicken was fairly bland. Everyone ate it, but I don't think they will be asking for it to reappear on the menu soon.
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Szechwan Shrimp

Reviewed: Mar. 20, 2006
This was very easy and quick to prepare. My whole family loved it!!
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Amazing Italian Lemon Butter Chicken

Reviewed: Mar. 26, 2006
Excellent flavor. I would suggest leaving out the bacon, as the dish is rich enough. I just crumbled some up and served it on the side. Time consuming recipe (because of the frying) but well worth it!!
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2 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Apr. 17, 2006
A good vegetarian recipe to have on hand. Mine came out a bit dry, but it was still flavorful.
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Adrienne's Cucumber Salad

Reviewed: May 23, 2006
Very easy and good. I was surprised that even my kids would eat it. I did cut down on the sugar though, to 1/2 cup and it was fine.
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3 users found this review helpful

Maryland Crab Cakes III

Reviewed: Jun. 20, 2006
Have to disagree with the 5 stars - too much mayo in this recipes makes for an overly greasy crabcake, not light full of crab flavor.
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2 users found this review helpful

Southwestern Pasta Salad

Reviewed: Jun. 22, 2006
Easy and delicious. I added chicken (shredded from a cooked one from a grocery store), used whole wheat pasta and fresh corn, and everyone loved it!!
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Chap Chee Noodles

Reviewed: Feb. 21, 2007
I think the dish looked good, but I made it just as written, and have to say I was diaappointed as it was very very bland.
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2 users found this review helpful

Shrimp Scampi Bake

Reviewed: May 10, 2007
Made this the other night, like others I tweaked it a bit. I used 2 lbs of shrimp but only 1 cup of butter with 1/2 cup of wine. I added several tbs of parmesan as well and served over angel hair pasta. Everyone liked it a lot!!
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Maple Salmon

Reviewed: May 28, 2007
Made this a few nights ago, and found it to be both subtle and delicious. Everyone, adults and kids, enjoyed it. So easy, and very elegant too.
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1 user found this review helpful

Avocado Soup with Chicken and Lime

Reviewed: May 30, 2007
Love this recipe. Like others, I mash some avocado into the soup and blend to make a creamier soup. I put in a little less lime as well(about 3/4 of what is written), as it was too strong as written for us. Great soup!!
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1 user found this review helpful

Mexican Turkey Burgers

Reviewed: Sep. 18, 2007
Good but not great. They were tasty, but fairly time consuming, and since time short in our house, I probably won't make again. Also, I am spoiled by the fabulous Ina Garten turkey meatloaf recipe....no other ground turkey recipe can compare to hers!
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15 users found this review helpful

Wonderful Short Ribs

Reviewed: Sep. 20, 2007
Excellent recipe! I browned the ribs beforehand in a non stick skillet, and then drained the grease. I put the meat and all the gravy elements in a crockpot, stirred it up, and cooked on high for 4 hours. It was delicious - though next time I would serve it the next day to skim off the grease after it sat in the fridge overnight. Short ribs are fatty, and a bit unhealthy, so this step would be worth it.
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2 users found this review helpful

Cioppino

Reviewed: Sep. 20, 2007
Absolutely delicious! All my guests enjoyed it too...not hard to make, and looks beautiful when served.
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1 user found this review helpful

Pasta with Hot Sausage Sauce

Reviewed: Oct. 2, 2007
Very good recipe - I used chicken sausage instead of Italian (and it was fine). Using the capers is CRUCIAL, it really adds zing to the sauce. Be sure to let it simmer without covering as it will be watery otherwise.
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1 user found this review helpful

Sticky Chicken

Reviewed: Oct. 28, 2007
Good, but not outstanding. It had a good flavor and was fairly easy to make, but nothing special.
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4 users found this review helpful

Thai Ginger Soup

Reviewed: Dec. 7, 2007
Excellent recipe after 'tweaking' a bit - instead of water, I used Asian soy ginger broth which I believe added a needed kick, and low fat coconut milk. This is not a spicy Thai soup, but still is very flavorful and super easy. Will definitely make again.
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6 users found this review helpful

Coconut Shrimp I

Reviewed: Dec. 7, 2007
Unbelievably good, just excellent. Everyone loved them and I would not change a thing.
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2 users found this review helpful

Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Dec. 28, 2007
I would give this 6 stars if I could. My family LOVES Thai food, and particulartly the coconut chicken soup. Imagine my surprise when I found this extraordinarily simple and quick recipe that is just delicious! My only substitutions were to use low fat coconut milk, to switch the water for chicken broth and I also left out the turmeric. Amazing, fast, and delicious!
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30 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Feb. 21, 2008
My husband, who is not known for his cooking skills, made this one night when I worked late. It was, hands down, the BEST salmon recipe I ever ate. My kids liked it a little less, as vinegar is a bit bitter, more to the adult palate (they prefer teriyaki salmon). But it would be a great adult dinner party dish, quick, easy, economical and foolproof.
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1 user found this review helpful

Displaying results 1-20 (of 55) reviews
 
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