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Aussie Chicken

Reviewed: Oct. 17, 2012
I made this last night, and cooking the bacon beforehand was a huge mistake. I fried it up like normal, but then throwing it in the oven for another 15 minutes burned it, and it formed a hat of cheese, bacon and mushrooms that could be removed entirely from the chicken. It was too crunchy and black. I was embarassed in front of my boyfriend and roommate. Hopefully, they'll eat dinner with me again, and I will put the raw bacon directly on the mushrooms and chicken. Otherwise, this recipe was great! No corn syrup either, didn't have that, didn't need it.
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