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Mom's Zucchini Bread

Reviewed: Oct. 18, 2012
The flavor was great-- however the temp seems way off. I baked at 325 for 60 mins followed by an extra 15 and the inside was still raw. So, cranked it up to 375 for an extra 15 mins and it finally cooked thru and was quite nice. Comparing this to other bread recipes I have used, I think the minimum temp should be 350 possibly 375 if you have a crapper of an oven like I do, for 60 mins.
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